Produce from Jerry's Here at the Coral Gables Farmer's Market.
Every January through March, the Coral Gables Farmer’s Market makes shopping a joy on Saturdays. Amid the luxury bridal shops of Miracle Mile and the swanky boutiques of Village of Merrick Park, there’s a chance during wintertime to get down to earth as well as provide for the cupboard.
It’s the height of South Florida’s agricultural season where most produce grows in the Redlands area, which is located southwest of the Coral Gables, about a 40-minute drive from downtown Miracle Mile.
Residents needn’t drive that far to enjoy the region’s bounty, however — although the drive is worth the occasional adventure – many Miami locals make the trek just for fresh strawberry shakes alone. Heirs to the Burr family, now long-time Coral Gables residents, still help support the Burr Berry Farm.
But closer to home, located just by City Hall — next to founder George Merrick’s statue — the Coral Gables Farmer’s Market features fresh grown produce as well as cottage industry breads, crackers, marmalades and treats to eat while shopping. Tai chi classes, as well as gardening workshops, complete the day. Ornamental plants are also on sale for those interested in sprucing up their home landscapes with local hardy foliage, including annuals and perennials.
Swiss chard in multi-color variety at Coral Gables Farmer's Market.
Argentine-style empanadas serve up some Latino flavor at the Coral Gables Farmer's Market, cooked up The Empanada Lady. Variations include spicy, grass-fed beef as well as cheese and mushrooms.
Bahamian-style conch comes from Caribbean neighbors just east of South Florida.
German-born Crackermancrackers.com makes delicious breads and crackers from organic ingredients and is part of the The Real Food Project.
Vegan crackers from Tom at Paradisefarms.net.
Cycads were the passion of former Coral Gables resident and botanical collector Robert Montgomery. He was instrumental in founding Fairchild Botanic Tropical Garden and his namesake is now part of a research center. Cycads, which are exotic, prehistoric plants, are sometimes available for sale at the Coral Gables Farmer’s Market by KreativeGardens.com.
With no shortage of chain supermarkets, Coral Gables still has roots in its humble agricultural origins. Founder George Merrick’s father, Reverend Solomon Merrick, operated a plantation near Granada Golf Course where avocados, oranges and grapefruits were harvested in the early 20th century. Today, lushly landscaped homes, parks and public spaces are still a testament to George Merrick’s vision of a beautiful place to live.
While South Florida’s pioneering farmers may have moved southward, the market brings the idea of earth’s bounty back to life, with fresh and healthy food available to all at affordable prices. Many top Miami chefs take advantage of locally grown ingredients; home gourmands can do the same.
More information about the farmer’s market is available at citybeautiful.net.
You can pre-order produce from Mr. Green Dean, who also offers great recipes about what’s growing just south of Coral Gables. Sign up for the mailing list for more information.
Also, don’t miss Edible South Florida for editorial on fresh, local eats as well as Slow Food movement news.
– Maria de los Angeles is a freelance wordsmith based in Miami.
Frequent visitors to Neiman Marcus Bal Harbour may think they’ve entered the store on the wrong level. Opened in 1971, the Dallas-based designer fashion emporium’s first location outside Texas has been undergoing a top to bottom renovation that wraps up early this year. One of the biggest changes has been relocating men’s wear to the third floor, which cleared the first for Cusp, an expansive women’s contemporary department that feels more like a boutique with brands like DVF, Phillip Lim, Alexander Wang, Theory and Rag & Bone. The improved layout provides a streamlined shopping experience since cosmetics and women’s handbags, shoes and clothes are all together now.
The only problem with watching the incredible documentary Jiro Dreams of Sushi about Tokyo’s greatest sushi chef, an octogenarian with three Michelin stars, is not being able to eat there immediately. The good news is that Miami has its own Jiro in Kevin Cory, the meticulous proprietor as sushi Nazi of Naoe, a pint-sized Japanese omakase (chef’s choice) restaurant on Brickell Key. The second bad news is it’s nearly impossible to score one of his eight reservations during two nightly seatings at 6 and 9:30 p.m., which are only available through OpenTable, so don’t bother calling, though loitering around the door to replace the rare no-show is always an impressive strategy.
