Since it rhymes with its locale Brickell, TIKL should be easy enough to remember. Wacky name aside, the newcomer from the same duo behind the beachs beloved Altamare thankfully adds a neighborhood joint to the chain restaurant-heavy hood. Request tables 31 and 10 for parties of 2 and 6, respectively, or sun in the beer garden. Proving the [...]

Since it rhymes with its locale Brickell, TIKL should be easy enough to remember. Wacky name aside, the newcomer from the same duo behind the beachs beloved Altamare thankfully adds a neighborhood joint to the chain restaurant-heavy hood. Request tables 31 and 10 for parties of 2 and 6, respectively, or sun in the beer garden. Proving the [...]

Beach bods and bakeries mix like oil and water, but Miami is in a pastry state of mind no less. Case in point is whats doing at South Pointe, at the Continuum to be exact, where Lee & Maries Cakery opened. If not the scent of freshly baked goods wafting through the air, then its old-fashioned setting with a welcoming wood farm table entices [...]

Beach bods and bakeries mix like oil and water, but Miami is in a pastry state of mind no less. Case in point is whats doing at South Pointe, at the Continuum to be exact, where Lee & Maries Cakery opened. If not the scent of freshly baked goods wafting through the air, then its old-fashioned setting with a welcoming wood farm table entices [...]

Following the restaurant and bar brigade, Wynwoods gaps are finally filling in. As of today, the emerging neighborhood boasts Frangipani, a fashion, home and gift emporium whose marvelously curated mix will incite envy in residents of established areas. Favoring handmade, sustainable and quirky design, often exclusive to Miami, items [...]

Following the restaurant and bar brigade, Wynwoods gaps are finally filling in. As of today, the emerging neighborhood boasts Frangipani, a fashion, home and gift emporium whose marvelously curated mix will incite envy in residents of established areas. Favoring handmade, sustainable and quirky design, often exclusive to Miami, items [...]

Bha Bha, a Persian mainstay in north Naples helmed by chef owner Michael Mir, relocated to more glamorous digs on Fifth Avenue South. Now potted horsetails and a modern water feature greet diners who have many seating options including a hip, indoor/outdoor wraparound bar, sultry den and banquette along a textured wall depicting dunes. Mir [...]

Bha Bha, a Persian mainstay in north Naples helmed by chef owner Michael Mir, relocated to more glamorous digs on Fifth Avenue South. Now potted horsetails and a modern water feature greet diners who have many seating options including a hip, indoor/outdoor wraparound bar, sultry den and banquette along a textured wall depicting dunes. Mir [...]

From the moment you spot the modern wood chairs and glowing case of imported charcuterie and cheeses, it's obvious Dolce & Salato means business. Its Roman and Milanese partners don't skimp on authentic ingredients such as Danesi coffee, Parma prosciutto aged 24 months and freshly baked focaccia flecked with daily delicacies from olives to [...]

When you crave something delicious in a hurry, hit Over the Counter (OTC), a Brickell eatery specializing in craft comfort food and drink on the double. Co-owner Michael Sullivan wanted to create the spirit and speed of the New York service hed grown spoiled with before moving back home. Modernized American classics are big on fresh and fine [...]

When you crave something delicious in a hurry, hit Over the Counter (OTC), a Brickell eatery specializing in craft comfort food and drink on the double. Co-owner Michael Sullivan wanted to create the spirit and speed of the New York service hed grown spoiled with before moving back home. Modernized American classics are big on fresh and fine [...]

Fashion designer Hedi Slimane is implementing big changes since coming on board as creative director of YSL. He rebranded the famous fashion house launched more than a half century ago in Paris, by dropping the Yves to simply Saint Laurent. His new store design also debuted at Bal Harbour Shops; its the first U.S. location featuring his [...]

The James Royal Palm is shaping up to be the seasons dining go-to. Fresh off Florida Cookerys opening, New Yorks Catch casts its seafood-laden net across South Beach. Executive chef [...]

Fans of River Oyster Bars heartier specials like rabbit sausage and buccatini will be pleased to know the beloved Brickell restaurants second location Oak Tavern focuses on exactly that type of rustic fare. Chef David Bracha is getting a lot of use out of his new love, a wood-burning oven, for pizzas such as duck with poached pear and wild [...]