Bha Bha, a Persian mainstay in north Naples helmed by chef owner Michael Mir, relocated to more glamorous digs on Fifth Avenue South. Now potted horsetails and a modern water feature greet diners who have many seating options including a hip, indoor/outdoor wraparound bar, sultry den and banquette along a textured wall depicting dunes. Mir has perfected slow braises whether lamb shank aside sour grapes or duck fesenjune, a celebratory dish flavored with pomegranate, walnuts and caramelized fruit. His array of kabobs is always a safe bet. The theme is applied to cocktails as well, like Turkish vanilla martinis. He substitutes baklava's traditional honey with rosewater syrup for lighter results. Order it with a scoop of saffron ice cream.
- 865 Fifth Avenue South,tel:239.594.5557
Bha Bha, a Persian mainstay in north Naples helmed by chef owner Michael Mir, relocated to more glamorous digs on Fifth Avenue South. Now potted horsetails and a modern water feature greet diners who have many seating options including a hip, indoor/outdoor wraparound bar, sultry den and banquette along a textured wall depicting dunes. Mir has perfected slow braises whether lamb shank aside sour grapes or duck fesenjune, a celebratory dish flavored with pomegranate, walnuts and caramelized fruit. His array of kabobs is always a safe bet. The theme is applied to cocktails as well, like Turkish vanilla martinis. He substitutes baklava's traditional honey with rosewater syrup for lighter results. Order it with a scoop of saffron ice cream.
865 Fifth Avenue South,239.594.5557,bhabhapersianbistro.comBha Bha, a Persian mainstay in north Naples helmed by chef owner Michael Mir, relocated to more glamorous digs on Fifth Avenue South. Now potted horsetails and a modern water feature greet diners who have many seating options including a hip, indoor/outdoor wraparound bar, sultry den and banquette along a textured wall depicting dunes. Mir has perfected slow braises whether lamb shank aside sour grapes or duck fesenjune, a celebratory dish flavored with pomegranate, walnuts and caramelized fruit. His array of kabobs is always a safe bet. The theme is applied to cocktails as well, like Turkish vanilla martinis. He substitutes baklava's traditional honey with rosewater syrup for lighter results. Order it with a scoop of saffron ice cream.
865 Fifth Avenue South,239.594.5557,bhabhapersianbistro.comBha Bha, a Persian mainstay in north Naples helmed by chef owner Michael Mir, relocated to more glamorous digs on Fifth Avenue South. Now potted horsetails and a modern water feature greet diners who have many seating options including a hip, indoor/outdoor wraparound bar, sultry den and banquette along a textured wall depicting dunes. Mir has perfected slow braises whether lamb shank aside sour grapes or duck fesenjune, a celebratory dish flavored with pomegranate, walnuts and caramelized fruit. His array of kabobs is always a safe bet. The theme is applied to cocktails as well, like Turkish vanilla martinis. He substitutes baklava's traditional honey with rosewater syrup for lighter results. Order it with a scoop of saffron ice cream.
865 Fifth Avenue South,239.594.5557,bhabhapersianbistro.com
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