From the moment you spot the modern wood chairs and glowing case of imported charcuterie and cheeses, it's obvious Dolce & Salato means business. Its Roman and Milanese partners don't skimp on authentic ingredients such as Danesi coffee, Parma prosciutto aged 24 months and freshly baked focaccia flecked with daily delicacies from olives to anchovies. Chic locals tuck into fluffy frittatas and apple turnovers mid-morning and descend in droves for lingering lunches on the terrace. During season, hours extend to dinner Thursday through Saturday, with alternating Saturdays offering live opera and communal tables for making fast friends as the wine flows - note interesting varieties like Regaleali's Sicilian bianco that delivers more depth than pinot grigio.
- 300 Fifth Avenue South,tel:239.300.0444
From the moment you spot the modern wood chairs and glowing case of imported charcuterie and cheeses, it's obvious Dolce & Salato means business. Its Roman and Milanese partners don't skimp on authentic ingredients such as Danesi coffee, Parma prosciutto aged 24 months and freshly baked focaccia flecked with daily delicacies from olives to anchovies. Chic locals tuck into fluffy frittatas and apple turnovers mid-morning and descend in droves for lingering lunches on the terrace. During season, hours extend to dinner Thursday through Saturday, with alternating Saturdays offering live opera and communal tables for making fast friends as the wine flows - note interesting varieties like Regaleali's Sicilian bianco that delivers more depth than pinot grigio.
300 Fifth Avenue South,239.300.0444,dolcesalatonaples.comFrom the moment you spot the modern wood chairs and glowing case of imported charcuterie and cheeses, it's obvious Dolce & Salato means business. Its Roman and Milanese partners don't skimp on authentic ingredients such as Danesi coffee, Parma prosciutto aged 24 months and freshly baked focaccia flecked with daily delicacies from olives to anchovies. Chic locals tuck into fluffy frittatas and apple turnovers mid-morning and descend in droves for lingering lunches on the terrace. During season, hours extend to dinner Thursday through Saturday, with alternating Saturdays offering live opera and communal tables for making fast friends as the wine flows - note interesting varieties like Regaleali's Sicilian bianco that delivers more depth than pinot grigio.
300 Fifth Avenue South,239.300.0444,dolcesalatonaples.comFrom the moment you spot the modern wood chairs and glowing case of imported charcuterie and cheeses, it's obvious Dolce & Salato means business. Its Roman and Milanese partners don't skimp on authentic ingredients such as Danesi coffee, Parma prosciutto aged 24 months and freshly baked focaccia flecked with daily delicacies from olives to anchovies. Chic locals tuck into fluffy frittatas and apple turnovers mid-morning and descend in droves for lingering lunches on the terrace. During season, hours extend to dinner Thursday through Saturday, with alternating Saturdays offering live opera and communal tables for making fast friends as the wine flows - note interesting varieties like Regaleali's Sicilian bianco that delivers more depth than pinot grigio.
300 Fifth Avenue South,239.300.0444,dolcesalatonaples.com
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