Considering Cubans chicharron habits, its a miracle the pork belly-obsessed gastropub trend hadnt explored this cuisine angle, that is until chef Alberto Cabreras Bread and Butter came along. He reinvents classic Cuban dishes from your grandmothers neighborhood cafeteria with modern flair and fresh ingredients. Lunch focuses on frita burgers [...]
The Scoop: Haute Havana
- By onesir
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