The James Royal Palm is shaping up to be the seasons dining go-to. Fresh off Florida Cookerys opening, New Yorks Catch casts its seafood-laden net across South Beach. Executive chef andTop Chefwinner Hung Huynh sails through a menu divided into sections for raw, rolled, simply grilled and so on. Already garnering buzz are fried oysters po-boys with remouladea ritzy dollop of caviar means theyre going down the hatch in style. Much of the menu consists of the decades greatest hits such as roasted branzino, lobster mac and cheese and crispy shrimp dipped in spicy mayo. Sink into a turquoise leather banquette lit by perforated copper shades hanging from the chic cork ceiling.
- 1545 Collins Avenue,tel:786.224.7200
- emmgrp.com
The James Royal Palm is shaping up to be the seasons dining go-to. Fresh off Florida Cookerys opening, New Yorks Catch casts its seafood-laden net across South Beach. Executive chef andTop Chefwinner Hung Huynh sails through a menu divided into sections for raw, rolled, simply grilled and so on. Already garnering buzz are fried oysters po-boys with remouladea ritzy dollop of caviar means theyre going down the hatch in style. Much of the menu consists of the decades greatest hits such as roasted branzino, lobster mac and cheese and crispy shrimp dipped in spicy mayo. Sink into a turquoise leather banquette lit by perforated copper shades hanging from the chic cork ceiling.
1545 Collins Avenue,786.224.7200,emmgrp.comThe James Royal Palm is shaping up to be the seasons dining go-to. Fresh off Florida Cookerys opening, New Yorks Catch casts its seafood-laden net across South Beach. Executive chef andTop Chefwinner Hung Huynh sails through a menu divided into sections for raw, rolled, simply grilled and so on. Already garnering buzz are fried oysters po-boys with remouladea ritzy dollop of caviar means theyre going down the hatch in style. Much of the menu consists of the decades greatest hits such as roasted branzino, lobster mac and cheese and crispy shrimp dipped in spicy mayo. Sink into a turquoise leather banquette lit by perforated copper shades hanging from the chic cork ceiling.
1545 Collins Avenue,786.224.7200,emmgrp.comThe James Royal Palm is shaping up to be the seasons dining go-to. Fresh off Florida Cookerys opening, New Yorks Catch casts its seafood-laden net across South Beach. Executive chef andTop Chefwinner Hung Huynh sails through a menu divided into sections for raw, rolled, simply grilled and so on. Already garnering buzz are fried oysters po-boys with remouladea ritzy dollop of caviar means theyre going down the hatch in style. Much of the menu consists of the decades greatest hits such as roasted branzino, lobster mac and cheese and crispy shrimp dipped in spicy mayo. Sink into a turquoise leather banquette lit by perforated copper shades hanging from the chic cork ceiling.
1545 Collins Avenue,786.224.7200,emmgrp.com
Socials