When you crave something delicious in a hurry, hit Over the Counter (OTC), a Brickell eatery specializing in craft comfort food and drink on the double. Co-owner Michael Sullivan wanted to create the spirit and speed of the New York service hed grown spoiled with before moving back home. Modernized American classics are big on fresh and fine ingredients. Think homemade condiments and pickles, seared tuna sliders with Israeli couscous and the triple Bbacon, braised short rib and Brussels sprouts. Wash them down with wines by the glass, artisanal sodas and IPAs like Floridas Cigar City brews, to an indie rock playlist.
- 1250 S Miami Avenue,tel:305.374.4612
- otc-restaurants.com
When you crave something delicious in a hurry, hit Over the Counter (OTC), a Brickell eatery specializing in craft comfort food and drink on the double. Co-owner Michael Sullivan wanted to create the spirit and speed of the New York service hed grown spoiled with before moving back home. Modernized American classics are big on fresh and fine ingredients. Think homemade condiments and pickles, seared tuna sliders with Israeli couscous and the triple Bbacon, braised short rib and Brussels sprouts. Wash them down with wines by the glass, artisanal sodas and IPAs like Floridas Cigar City brews, to an indie rock playlist.
1250 S Miami Avenue,305.374.4612,otc-restaurants.comWhen you crave something delicious in a hurry, hit Over the Counter (OTC), a Brickell eatery specializing in craft comfort food and drink on the double. Co-owner Michael Sullivan wanted to create the spirit and speed of the New York service hed grown spoiled with before moving back home. Modernized American classics are big on fresh and fine ingredients. Think homemade condiments and pickles, seared tuna sliders with Israeli couscous and the triple Bbacon, braised short rib and Brussels sprouts. Wash them down with wines by the glass, artisanal sodas and IPAs like Floridas Cigar City brews, to an indie rock playlist.
1250 S Miami Avenue,305.374.4612,otc-restaurants.comWhen you crave something delicious in a hurry, hit Over the Counter (OTC), a Brickell eatery specializing in craft comfort food and drink on the double. Co-owner Michael Sullivan wanted to create the spirit and speed of the New York service hed grown spoiled with before moving back home. Modernized American classics are big on fresh and fine ingredients. Think homemade condiments and pickles, seared tuna sliders with Israeli couscous and the triple Bbacon, braised short rib and Brussels sprouts. Wash them down with wines by the glass, artisanal sodas and IPAs like Floridas Cigar City brews, to an indie rock playlist.
1250 S Miami Avenue,305.374.4612,otc-restaurants.com
Socials