Grove Getaway
This weekend is the perfect time to check out new restaurants and activities in Coconut Grove. The Coral Reef Yacht Clubs former chef and his Peruvian wife opened 33 Kitchen. The couple is winning over regulars with homemade aji amarillo, corvina ceviche and Chifa (Chinese-Peruvian) dishes. Save room for yuzu pie, whose tart taste is reminiscent of key lime, served in a Mason jar with whipped cream. The LoKals owners sate seafood and cider cravings with their new Spillover (pictured). Marine fare for Key West conch salad, lobster BLTs and Gulf shrimp mac and cheese is sustainably sourced from Trigger Seafood. On May 21, explore the historic neighborhood through a complimentary bike tour. Held every first and third Saturday morning, rides meet in front of City Hall (3500 Pan-American Drive). Sign up here.
- 3195 Commodore Plaza; 786.899.0336. 2911 Grand Avenue; 305.456.5723; spillovermiami.com. royalpalmtoursofmiami.com
Sugar & Spice
It seems that for every juice bar that opens, a doughnut or taco shop isnt far behind. South Miami now claims both. Honeybee Doughnuts uses buttermilk recipes from the founders Italian grandmother decorated with cute bee confections. Its no surprise that low-fat and gluten-free versions, such as the banana beehive pastry, dont outsell the decadent maple bacon doughnut. Other hits are guava and cheese; Valrhona chocolate and pecans, and dulce de leche topped with fresh berries. The South Florida dining team behind ROK: BRGR expands with TacoCraft across the street soon. Just like the original location in Fort Lauderdale, it specializes in authentic Mexican street fare down to homemade tortillas. With more than 150 types of tequila, expect a killer happy hour too. Hours extend to late night and brunch.
- 7388 Red Road; 786.773.2770; honeybeedoughnuts.com. 5829 SW 73rd Street; tacocraft.com
Scrumptious Socials
Tickets are still available at the door for Prez Art Museum Miamis second annual Corporate Cocktail tonight at East, Miami hotel. Art-supporting professionals will enjoy a reception followed by a seated dinner at Quinto La Huella hosted by Sarah Arison and JP Prez, among others. Find details here.
On May 24, Alter restaurant collaborates with Justin Cogley and Ron Mendoza, executive chef and pastry chef, respectively, for Aubergine at LAuberge Carmel. Cogley, a James Beard award nominee, also received Food & Wine magazines Best New Chef and the title of Grand Chef Relais & Chteaux. Purchase seats here.
Twenty restaurants are participating in Taste of the Gables at the Westin Colonnade Hotel (180 Aragon Avenue) on June 2. Receive a discount with the code BIDCG25 when reserving tickets here.
- pamm.org. 223 NW 23rd Street; 305.573.5996; altermiami.com. shopcoralgables.com
Facing East
Speaking of East, Miami, Brickells brand-new hotel welcomes guests beginning May 31. With properties in Hong Kong and Beijing, its the brands foray into the Western Hemisphere. Accommodations including 352 rooms, suites and residenceswhich add up to three bedrooms, full kitchens and laundry facilitiesrange from 300 to 1,800 square feet. Their contemporary design features rain showers and floor-to-ceiling windows. Theres also great news for local and visiting foodies alike. Before the hotels big reveal, diners are welcome to book a table at Quinto La Huella as of May 23. Its sister restaurant Parador La Huella in Uruguay won placement on San Pellegrinos list for Latin Americas 50 Best Restaurants. The concept centers on a blackened steel parrilla to grill rib eye, sweetbreads and arroz negro (squid ink and shrimp rice).
- 788 Brickell Plaza; 305.712.7000; east-miami.com; quintolahuella.com
GROVE GETAWAY
This weekend is the perfect time to check out new restaurants and activities in Coconut Grove. The Coral Reef Yacht Clubs former chef and his Peruvian wife opened 33 Kitchen. The couple is winning over regulars with homemade aji amarillo, corvina ceviche and Chifa (Chinese-Peruvian) dishes. Save room for yuzu pie, whose tart taste is reminiscent of key lime, served in a Mason jar with whipped cream. The LoKals owners sate seafood and cider cravings with their new Spillover (pictured). Marine fare for Key West conch salad, lobster BLTs and Gulf shrimp mac and cheese is sustainably sourced from Trigger Seafood. On May 21, explore the historic neighborhood through a complimentary bike tour. Held every first and third Saturday morning, rides meet in front of City Hall (3500 Pan-American Drive). Sign up here.
3195 Commodore Plaza; 786.899.0336. 2911 Grand Avenue; 305.456.5723; spillovermiami.com. royalpalmtoursofmiami.com
SUGAR & SPICE
It seems that for every juice bar that opens, a doughnut or taco shop isnt far behind. South Miami now claims both. Honeybee Doughnuts uses buttermilk recipes from the founders Italian grandmother decorated with cute bee confections. Its no surprise that low-fat and gluten-free versions, such as the banana beehive pastry, dont outsell the decadent maple bacon doughnut. Other hits are guava and cheese; Valrhona chocolate and pecans, and dulce de leche topped with fresh berries. The South Florida dining team behind ROK: BRGR expands with TacoCraft across the street soon. Just like the original location in Fort Lauderdale, it specializes in authentic Mexican street fare down to homemade tortillas. With more than 150 types of tequila, expect a killer happy hour too. Hours extend to late night and brunch. 7388 Red Road; 786.773.2770; honeybeedoughnuts.com. 5829 SW 73rd Street; tacocraft.com
SCRUMPTIOUS SOCIALS
Tickets are still available at the door for Prez Art Museum Miamis second annual Corporate Cocktail tonight at East, Miami hotel. Art-supporting professionals will enjoy a reception followed by a seated dinner at Quinto La Huella hosted by Sarah Arison and JP Prez, among others. Find details here. p style="text-align: left">On May 24, Alter restaurant collaborates with Justin Cogley and Ron Mendoza, executive chef and pastry chef, respectively, for Aubergine at LAuberge Carmel. Cogley, a James Beard award nominee, also received Food & Wine magazines Best New Chef and the title of Grand Chef Relais & Chteaux. Purchase seats here.
Twenty restaurants are participating in Taste of the Gables at the Westin Colonnade Hotel (180 Aragon Avenue) on June 2. Receive a discount with the code BIDCG25 when reserving tickets here.
pamm.org. 223 NW 23rd Street; 305.573.5996; altermiami.com. shopcoralgables.com
FACING EAST
Speaking of East, Miami, Brickells brand-new hotel welcomes guests beginning May 31. With properties in Hong Kong and Beijing, its the brands foray into the Western Hemisphere. Accommodations including 352 rooms, suites and residenceswhich add up to three bedrooms, full kitchens and laundry facilitiesrange from 300 to 1,800 square feet. Their contemporary design features rain showers and floor-to-ceiling windows. Theres also great news for local and visiting foodies alike. Before the hotels big reveal, diners are welcome to book a table at Quinto La Huella as of May 23. Its sister restaurant Parador La Huella in Uruguay won placement on San Pellegrinos list for Latin Americas 50 Best Restaurants. The concept centers on a blackened steel parrilla to grill rib eye, sweetbreads and arroz negro (squid ink and shrimp rice). 788 Brickell Plaza; 305.712.7000; east-miami.com; quintolahuella.com
GROVE GETAWAY
This weekend is the perfect time to check out new restaurants and activities in Coconut Grove. The Coral Reef Yacht Clubs former chef and his Peruvian wife opened 33 Kitchen. The couple is winning over regulars with homemade aji amarillo, corvina ceviche and Chifa (Chinese-Peruvian) dishes. Save room for yuzu pie, whose tart taste is reminiscent of key lime, served in a Mason jar with whipped cream. The LoKals owners sate seafood and cider cravings with their new Spillover (pictured). Marine fare for Key West conch salad, lobster BLTs and Gulf shrimp mac and cheese is sustainably sourced from Trigger Seafood. On May 21, explore the historic neighborhood through a complimentary bike tour. Held every first and third Saturday morning, rides meet in front of City Hall (3500 Pan-American Drive). Sign up here.
3195 Commodore Plaza; 786.899.0336. 2911 Grand Avenue; 305.456.5723; spillovermiami.com. royalpalmtoursofmiami.com
SUGAR & SPICE
It seems that for every juice bar that opens, a doughnut or taco shop isnt far behind. South Miami now claims both. Honeybee Doughnuts uses buttermilk recipes from the founders Italian grandmother decorated with cute bee confections. Its no surprise that low-fat and gluten-free versions, such as the banana beehive pastry, dont outsell the decadent maple bacon doughnut. Other hits are guava and cheese; Valrhona chocolate and pecans, and dulce de leche topped with fresh berries. The South Florida dining team behind ROK: BRGR expands with TacoCraft across the street soon. Just like the original location in Fort Lauderdale, it specializes in authentic Mexican street fare down to homemade tortillas. With more than 150 types of tequila, expect a killer happy hour too. Hours extend to late night and brunch. 7388 Red Road; 786.773.2770; honeybeedoughnuts.com. 5829 SW 73rd Street; tacocraft.com
SCRUMPTIOUS SOCIALS
Tickets are still available at the door for Prez Art Museum Miamis second annual Corporate Cocktail tonight at East, Miami hotel. Art-supporting professionals will enjoy a reception followed by a seated dinner at Quinto La Huella hosted by Sarah Arison and JP Prez, among others. Find details here.
On May 24, Alter restaurant collaborates with Justin Cogley and Ron Mendoza, executive chef and pastry chef, respectively, for Aubergine at LAuberge Carmel. Cogley, a James Beard award nominee, also received Food & Wine magazines Best New Chef and the title of Grand Chef Relais & Chteaux. Purchase seats here.
Twenty restaurants are participating in Taste of the Gables at the Westin Colonnade Hotel (180 Aragon Avenue) on June 2. Receive a discount with the code BIDCG25 when reserving tickets here.
pamm.org. 223 NW 23rd Street; 305.573.5996; altermiami.com. shopcoralgables.com
FACING EAST
Speaking of East, Miami, Brickells brand-new hotel welcomes guests beginning May 31. With properties in Hong Kong and Beijing, its the brands foray into the Western Hemisphere. Accommodations including 352 rooms, suites and residenceswhich add up to three bedrooms, full kitchens and laundry facilitiesrange from 300 to 1,800 square feet. Their contemporary design features rain showers and floor-to-ceiling windows. Theres also great news for local and visiting foodies alike. Before the hotels big reveal, diners are welcome to book a table at Quinto La Huella as of May 23. Its sister restaurant Parador La Huella in Uruguay won placement on San Pellegrinos list for Latin Americas 50 Best Restaurants. The concept centers on a blackened steel parrilla to grill rib eye, sweetbreads and arroz negro (squid ink and shrimp rice). 788 Brickell Plaza; 305.712.7000; east-miami.com; quintolahuella.com
GROVE GETAWAY
This weekend is the perfect time to check out new restaurants and activities in Coconut Grove. The Coral Reef Yacht Clubs former chef and his Peruvian wife opened 33 Kitchen. The couple is winning over regulars with homemade aji amarillo, corvina ceviche and Chifa (Chinese-Peruvian) dishes. Save room for yuzu pie, whose tart taste is reminiscent of key lime, served in a Mason jar with whipped cream. The LoKals owners sate seafood and cider cravings with their new Spillover (pictured). Marine fare for Key West conch salad, lobster BLTs and Gulf shrimp mac and cheese is sustainably sourced from Trigger Seafood. On May 21, explore the historic neighborhood through a complimentary bike tour. Held ever first and third Saturday morning, rides meet in front of City Hall (3500 Pan-American Drive). Sign up here.
3195 Commodore Plaza; 786.899.0336. 2911 Grand Avenue; 305.456.5723; spillovermiami.com. royalpalmtoursofmiami.com
SUGAR & SPICE
It seems that for every juice bar that opens, a doughnut or taco shop isnt far behind. South Miami now claims both. Honeybee Doughnuts uses buttermilk recipes from the founders Italian grandmother decorated with cute bee confections. Its no surprise that low-fat and gluten-free versions, such as the banana beehive pastry, dont outsell the decadent maple bacon doughnut. Other hits are guava and cheese; Valrhona chocolate and pecans, and dulce de leche topped with fresh berries. The South Florida dining team behind ROK: BRGR expands with TacoCraft across the street soon. Just like the original location in Fort Lauderdale, it specializes in authentic Mexican street fare down to homemade tortillas. With more than 150 types of tequila, expect a killer happy hour too. Hours extend to late night and brunch. 7388 Red Road; 786.773.2770; honeybeedoughnuts.com. 5829 SW 73rd Street; tacocraft.com
SCRUMPTIOUS SOCIALS
Tickets are still available at the door for Prez Art Museum Miamis second annual Corporate Cocktail tonight at East, Miami hotel. Art-supporting professionals will enjoy a reception followed by a seated dinner at Quinto La Huella hosted by Sarah Arison and JP Prez, among others. Find details here.
On May 24, Alter restaurant collaborates with Justin Cogley and Ron Mendoza, executive chef and pastry chef, respectively, for Aubergine at LAuberge Carmel. Cogley, a James Beard award nominee, also received Food & Wine magazines Best New Chef and the title of Grand Chef Relais & Chteaux. Purchase seats here.
Twenty restaurants are participating in Taste of the Gables at the Westin Colonnade Hotel (180 Aragon Avenue) on June 2. Receive a discount with the code BIDCG25 when reserving tickets here.
pamm.org. 223 NW 23rd Street; 305.573.5996; altermiami.com. shopcoralgables.com
FACING EAST
Speaking of East, Miami, Brickells brand-new hotel welcomes guests beginning May 31. With properties in Hong Kong and Beijing, its the brands foray into the Western Hemisphere. Accommodations including 352 rooms, suites and residenceswhich add up to three bedrooms, full kitchens and laundry facilitiesrange from 300 to 1,800 square feet. Their contemporary design features rain showers and floor-to-ceiling windows. Theres also great news for local and visiting foodies alike. Before the hotels big reveal, diners are welcome to book a table at Quinto La Huella as of May 23. Its sister restaurant Parador La Huella in Uruguay won placement on San Pellegrinos list for Latin Americas 50 Best Restaurants. The concept centers on a blackened steel parrilla to grill rib eye, sweetbreads and arroz negro (squid ink and shrimp rice). 788 Brickell Plaza; 305.712.7000; east-miami.com; quintolahuella.com
Socials