The latest edition of One Life Magazine deals with oceanfront food dining. Spotlighting the best of Miamis premier restaurants, Coastal Cuisine showcases dining experiences that boast delicious food alongside stunning waterfront views. Learn where the latest and best dining spots are.
Juvia
Juvia has been called Lincoln Roads sanctuary for the senses. The penthouse restaurantnamed for an indigenous Brazilian nut treesprawls over 10,000 square feet of indoor and outdoor seating, and presents a different vista with each turn of the head. On one side, admire unobstructed views of the Atlantic Ocean and the Art Deco district of South Beach; on the other, immerse yourself in a vertical garden that recreates the lush, tropical atmosphere of an Amazon rainforest.
The chefs here combine the finest elements from the West Indies, France, Japan and Korea to send you on an unforgettable culinary journey. Begin with a selection of refreshing crudo, ceviche and sushi; move on to pan-seared duck magret, or indulge in fish and prime meats cooked on the Binchotan charcoal grill; conclude with lychee fruit soup or warm hazelnut ravioli. Long before you ride back down to earth on your private elevator, youll be planning a return visit. 1111 Lincoln Road, 305.763.8272, juviamiami.com.
Cipriani
You may not be able to arrive or depart in a gondola, but Ciprianis Miami outpost rivals the Grand Canal in romance. Positioned where the Miami River meets Biscayne Bay, the restaurants stunning waterfront setting is only part of the equation: Striped Venetian flooring, Murano chandeliers and floor-to-ceiling windows complete the nautical theme. Admire the view while you sip on a Bellini, the combination of prosecco and fresh peach juice that made the original Harrys Bar in Venice famous.
Of the many ways to start your meal, dont miss the legendary carpaccio alla Ciprianipaper-thin slices of raw beef garnished with homemade mayonnaise and spicy arugula. Main courses are as light as scampi and Dover sole or as substantial as a veal chop or a 21-ounce grilled rib-eye steak. Service is attentive, friendly and intuitive. Make Hemingway proud and finish with a grappa. 465 Brickell Ave.,786.329.4090, cipriani.com.
Verde at PAMM
Outstanding restaurants in museums are nothing new; think of Michelin-starred The Modern at New Yorks MOMA or the chic and innovative eateries at The Guggenheim in Bilbao. Neither of those establishments, however, can match the sweeping views of Biscayne Bay featured at Verde. Located at the new Prez Art Museum Miami, Verde delights diners with a panorama of the sun-flecked water and turns yachting into a spectator sport.
The food is just as inspired as the viewthe menu includes everything from Caribbean red snapper to squash blossoms stuffed with goat cheese, accompanied by handcrafted specialty cocktails and food-friendly wines. Pressed for time? Verdes coffee bar serves an array of sandwiches and salads, artisanal cheeses, pastries and fresh-squeezed juices. 1103 Bis- cayne Blvd., 305.375.8282, pamm.org/dining.
Il GabbIano
The sister restaurant of Il Mulino in Manhattan, Il Gabbiano envelops patrons in the same combination of warmth, elegance and old-world charmwith an outdoor terrace that juts out into Biscayne Bay. Diners are greeted with a cavalcade of complimentary antipasti: aged Parmesan, fried zucchini, and an array of breads and bruschetta. The Italian menu boasts pastas all made in house and span a range from classics such as linguine alla vongole to a rustic dish of orecchiette with sausage and broccoli rabe, as well as a half-dozen risottos prepared to order. Entrees include fresh seafood; creamy, milk-fed veal; and a hearty filet of beef with a Barolo reduction. Finish with a refreshing limoncello as you take in the view. 335 S. Biscayne Blvd., 305.373.0063, ilgabbianomia.com.
Zuma
Were it not for the mega-yachts and cigarette boats cruising up and down the Intracoastal Waterway, you might for a second think you were in Hong Kong, Istanbul, London or Dubaisome of the other locations in Chef Rainer Beckers family of Zuma restaurants. Becker specializes in izakaya, an informal style of Japanese dining in which a variety of preparations are continuously brought to the table. In addition to sushi and sashimi, diners can experience delicate tempura, skewered meats and seafood prepared on the charcoal-fired robata grill, and signature dishes such as spicy beef tenderloin with sesame, red chili and sweet soy. Your meal begins or ends at the sake bar and lounge, featuring 365 wines and 80 varieties of sake (including one brewed exclusively for Zuma in Japans Shiga Prefecture). 270 Biscayne Blvd. Way, 305.577.0277, zumarestaurant.com.
- Find the full feature in our Fall edition of ONE Life Magazine.
Fall 2014s edition of ONE Life magazine shines a light on world trends, culture and design as the proprietary lifestyle publication of ONE Sothebys International Realty. With the launch of the latest issue, were blogging the unique content available in this exclusive publication. Offering guidance on the best of Miamis premier restaurants, Coastal Cuisine showcases dining experiences that boast delicious food alongside stunning waterfront views.
Juvia
Juvia has been called Lincoln Roads sanctuary for the senses. The penthouse restaurantnamed for an indigenous Brazilian nut treesprawls over 10,000 square feet of indoor and outdoor seating, and presents a different vista with each turn of the head. On one side, admire unobstructed views of the Atlantic Ocean and the Art Deco district of South Beach; on the other, immerse yourself in a vertical garden that recreates the lush, tropical atmosphere of an Amazon rainforest. The chefs here combine the finest elements from the West Indies, France, Japan and Korea to send you on an unforgettable culinary journey. Begin with a selection of refreshing crudo, ceviche and sushi; move on to pan-seared duck magret, or indulge in fish and prime meats cooked on the Binchotan charcoal grill; conclude with lychee fruit soup or warm hazelnut ravioli. Long before you ride back down to earth on your private elevator, youll be planning a return visit. 1111 Lincoln Road, 305.763.8272, juviamiami.com
Cipriani
You may not be able to arrive or depart in a gondola, but Ciprianis Miami outpost rivals the Grand Canal in romance. Positioned where the Miami River meets Biscayne Bay, the restaurants stunning waterfront setting is only part of the equaion: Striped Venetian flooring, Murano chandeliers and floor-to-ceiling windows complete the nautical theme. Admire the view while you sip on a Bellini, the combination of prosecco and fresh peach juice that made the original Harrys Bar in Venice famous. Of the many ways to start your meal, dont miss the legendary carpaccio alla Ciprianipaper-thin slices of raw beef garnished with homemade mayonnaise and spicy arugula. Main courses are as light as scampi and Dover sole or as substantial as a veal chop or a 21-ounce grilled rib-eye steak. Service is attentive, friendly and intuitive. Make Hemingway proud and finish with a grappa. 465 Brickell Ave.,786.329.4090, cipriani.com
Verde at PAMM
Outstanding restaurants in museums are nothing new; think of Michelin-starred The Modern at New Yorks MOMA or the chic and innovative eateries at The Guggenheim in Bilbao. Neither of those establishments, however, can match the sweeping views of Biscayne Bay featured at Verde. Located at the new Prez Art Museum Miami, Verde delights diners with a panorama of the sun-flecked water and turns yachting into a spectator sport. The food is just as inspired as the viewthe menu includes everything from Caribbean red snapper to squash blossoms stuffed with goat cheese, accompanied by handcrafted specialty cocktails and food-friendly wines. Pressed for time? Verdes coffee bar serves an array of sandwiches and salads, artisanal cheeses, pastries and fresh-squeezed juices. 1103 Bis- cayne Blvd., 305.375.8282, pamm.org/dining
Il GabbIano
The sister restaurant of Il Mulino in Manhattan, Il Gabbiano envelops patrons in the same combination of warmth, elegance and old-world charmwith an outdoor terrace that juts out into Biscayne Bay. Diners are greeted with a cavalcade of complimentary antipasti: aged Parmesan, fried zucchini, and an array of breads and bruschetta. The Italian menu boasts pastas all made in house and span a range from classics such as linguine alla vongole to a rustic dish of orecchiette with sausage and broccoli rabe, as well as a half-dozen risottos prepared to order. Entrees include fresh seafood; creamy, milk-fed veal; and a hearty filet of beef with a Barolo reduction. Finish with a refreshing limoncello as you take in the view. 335 S. Biscayne Blvd., 305.373.0063, ilgabbianomia.com
Zuma
Were it not for the mega-yachts and cigarette boats cruising up and down the Intracoastal Waterway, you might for a second think you were in Hong Kong, Istanbul, London or Dubaisome of the other locations in Chef Rainer Beckers family of Zuma restaurants. Becker specializes in izakaya, an informal style of Japanese dining in which a variety of preparations are continuously brought to the table. In addition to sushi and sashimi, diners can experience delicate tempura, skewered meats and seafood prepared on the charcoal-fired robata grill, and signature dishes such as spicy beef tenderloin with sesame, red chili and sweet soy. Your meal begins or ends at the sake bar and lounge, featuring 365 wines and 80 varieties of sake (including one brewed exclusively for Zuma in Japans Shiga Prefecture). 270 Biscayne Blvd. Way, 305.577.0277, zumarestaurant.com
Find the full feature in our Fall edition of ONE Life Magazine. Click here to subscribe to all future issues.
Fall 2014s edition of ONE Life magazine shines a light on world trends, culture and design as the proprietary lifestyle publication of ONE Sothebys International Realty. With the launch of the latest issue, were blogging the unique content available in this exclusive publication. Offering guidance on the best of Miamis premier restaurants, Coastal Cuisine showcases dining experiences that boast delicious food alongside stunning waterfront views.
Juvia
Juvia has been called Lincoln Roads sanctuary for the senses. The penthouse restaurantnamed for an indigenous Brazilian nut treesprawls over 10,000 square feet of indoor and outdoor seating, and presents a different vista with each turn of the head. On one side, admire unobstructed views of the Atlantic Ocean and the Art Deco district of South Beach; on the other, immerse yourself in a vertical garden that recreates the lush, tropical atmosphere of an Amazon rainforest. The chefs here combine the finest elements from the West Indies, France, Japan and Korea to send you on an unforgettable culinary journey. Begin with a selection of refreshing crudo, ceviche and sushi; move on to pan-seared duck magret, or indulge in fish and prime meats cooked on the Binchotan charcoal grill; conclude with lychee fruit soup or warm hazelnut ravioli. Long before you ride back down to earth on your private elevator, youll be planning a return visit. 1111 Lincoln Road, 305.763.8272, juviamiami.com
Cipriani
You may not be able to arrive or depart in a gondola, but Ciprianis Miami outpost rivals the Grand Canal in romance. Positioned where the Miami River meets Biscayne Bay, the restaurants stunning waterfront setting is only part of the equation: Striped Venetian flooring, Murano chandeliers and floor-to-ceiling windows complete the nautical theme. Admire the view while you sip on a Bellini, the combination of prosecco and fresh peach juice that made the original Harrys Bar in Venice famous. Of the many ways to start your meal, dont miss the legendary carpaccio alla Ciprianipaper-thin slices of raw beef garnished with homemade mayonnaise and spicy arugula. Main courses are as light as scampi and Dover sole or as substantial as a veal chop or a 21-ounce grilled rib-eye steak. Service is attentive, friendly and intuitive. Make Hemingway proud and finish with a grappa. 465 Brickell Ave.,786.329.4090, cipriani.com
Verde at PAMM
Outstanding restaurants in museums are nothing new; think of Michelin-starred The Modern at New Yorks MOMA or the chic and innovative eateries at The Guggenheim in Bilbao. Neither of those establishments, however, can match the sweeping views of Biscayne Bay featured at Verde. Located at the new Prez Art Museum Miami, Verde delights diners with a panorama of the sun-flecked water and turns yachting into a spectator sport. The food is just as inspired as the viewthe menu includes everything from Caribbean red snapper to squash blossoms stuffed with goat cheese, accompanied by handcrafted specialty cocktails and food-friendly wines. Pressed for time? Verdes coffee bar serves an array of sandwiches and salads, artisanal cheeses, pastries and fresh-squeeed juices. 1103 Bis- cayne Blvd., 305.375.8282, pamm.org/dining
Il GabbIano
The sister restaurant of Il Mulino in Manhattan, Il Gabbiano envelops patrons in the same combination of warmth, elegance and old-world charmwith an outdoor terrace that juts out into Biscayne Bay. Diners are greeted with a cavalcade of complimentary antipasti: aged Parmesan, fried zucchini, and an array of breads and bruschetta. The Italian menu boasts pastas all made in house and span a range from classics such as linguine alla vongole to a rustic dish of orecchiette with sausage and broccoli rabe, as well as a half-dozen risottos prepared to order. Entrees include fresh seafood; creamy, milk-fed veal; and a hearty filet of beef with a Barolo reduction. Finish with a refreshing limoncello as you take in the view. 335 S. Biscayne Blvd., 305.373.0063, ilgabbianomia.com
Zuma
Were it not for the mega-yachts and cigarette boats cruising up and down the Intracoastal Waterway, you might for a second think you were in Hong Kong, Istanbul, London or Dubaisome of the other locations in Chef Rainer Beckers family of Zuma restaurants. Becker specializes in izakaya, an informal style of Japanese dining in which a variety of preparations are continuously brought to the table. In addition to sushi and sashimi, diners can experience delicate tempura, skewered meats and seafood prepared on the charcoal-fired robata grill, and signature dishes such as spicy beef tenderloin with sesame, red chili and sweet soy. Your meal begins or ends at the sake bar and lounge, featuring 365 wines and 80 varieties of sake (including one brewed exclusively for Zuma in Japans Shiga Prefecture). 270 Biscayne Blvd. Way, 305.577.0277, zumarestaurant.com
Find the full feature in our Fall edition of ONE Life Magazine. Click here to subscribe to all future issues.
Fall 2014s edition of ONE Life magazine shines a light on world trends, culture and design as the proprietary lifestyle publication of ONE Sothebys International Realty. With the launch of the latest issue, were blogging the unique content available in this exclusive publication. Offering guidance on the best of Miamis premier restaurants, Coastal Cuisine showcases dining experiences that boast delicious food alongside stunning waterfront views.
Juvia
Juvia has been called Lincoln Roads sanctuary for the senses. The penthouse restaurantnamed for an indigenous Brazilian nut treesprawls over 10,000 square feet of indoor and outdoor seating, and presents a different vista with each turn of the head. On one side, admire unobstructed views of the Atlantic Ocean and the Art Deco district of South Beach; on the other, immerse yourself in a vertical garden that recreates the lush, tropical atmosphere of an Amazon rainforest. The chefs here combine the finest elements from the West Indies, France, Japan and Korea to send you on an unforgettable culinary journey. Begin with a selection of refreshing crudo, ceviche and sushi; move on to pan-seared duck magret, or indulge in fish and prime meats cooked on the Binchotan charcoal grill; conclude with lychee fruit soup or warm hazelnut ravioli. Long before you ride back down to earth on your private elevator, youll be planning a return visit. 1111 Lincoln Road, 305.763.8272, juviamiami.com
Cipriani
You may not be able to arrive or depart in a gondola, but Ciprianis Miami outpost rivals the Grand Canal in romance. Positioned where the Miami River meets Biscayne Bay, the restaurants stunning waterfront setting is only part of the equation: Striped Venetian flooring, Murano chandeliers and floor-to-ceiling windows complete the nautical theme. Admire the view while you sip on a Bellini, the combination of prosecco and fresh peach juice that made the original Harrys Bar in Venice famous. Of the many ways to start your meal, dont miss the legendary carpaccio alla Ciprianipaper-thin slices of raw beef garnished with homemade mayonnaise and spicy arugula. Main courses are as light as scampi and Dover sole or as substantial as a veal chop or a 21-ounce grilled rib-eye steak. Service is attentive, friendly and intuitive. Make Hemingway proud and finish with a grappa. 465 Brickell Ave.,786.329.4090, cipriani.com
Verde at PAMM
Outstanding restaurants in museums are nothing new; think of Michelin-starred The Modern at New Yorks MOMA or the chic and innovative eateries at The Guggenheim in Bilbao. Neither of those establishments, however, can match the sweeping views of Biscayne Bay featured at Verde. Located at the new Prez Art Museum Miami, Verde delights diners with a panorama of the sun-flecked water and turns yachting into a spectator sport. The food is just as inspired as the viewthe menu includes everything from Caribbean red snapper to squash blossoms stuffed with goat cheese, accompanied by handcrafted specialty cocktails and food-friendly wines. Pressed for time? Verdes coffee bar serves an array of sandwiches and salads, artisanal cheeses, pastries and fresh-squeezed juices. 1103 Bis- cayne Blvd., 305.375.8282, pamm.org/dining
Il GabbIano
The sister restaurant of Il Mulino in Manhattan, Il Gabbiano envelops patrons in the same combination of warmth, elegance and old-world charmwith an outdoor terrace that juts out into Biscayne Bay. Diners are greeted with a cavalcade of complimentary antipasti: aged Parmesan, fried zucchini, and an array of breads and bruschetta. The Italian menu boasts pastas all made in house and span a range from classics such as linguine alla vongole to a rustic dish of orecchiette with sausage and broccoli rabe, as well as a half-dozen risottos prepared to order. Entrees include fresh seafood; creamy, milk-fed veal; and a hearty filet of beef with a Barolo reduction. Finish with a refreshing limoncello as you take in the view. 335 S. Biscayne Blvd., 305.373.0063, ilgabbianomia.com
Zuma
Were it not for the mega-yachts and cigarette boats cruising up and down the Intracoastal Waterway, you might for a second think you were in Hong Kong, Istanbul, London or Dubaisome of the other locations in Chef Rainer Beckrs family of Zuma restaurants. Becker specializes in izakaya, an informal style of Japanese dining in which a variety of preparations are continuously brought to the table. In addition to sushi and sashimi, diners can experience delicate tempura, skewered meats and seafood prepared on the charcoal-fired robata grill, and signature dishes such as spicy beef tenderloin with sesame, red chili and sweet soy. Your meal begins or ends at the sake bar and lounge, featuring 365 wines and 80 varieties of sake (including one brewed exclusively for Zuma in Japans Shiga Prefecture). 270 Biscayne Blvd. Way, 305.577.0277, zumarestaurant.com
Find the full feature in our Fall edition of ONE Life Magazine. Click here to subscribe to all future issues.
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