Bass Top Brass
The Bass Museum of Art hosted its annual gala A Night at the Museum in conjunction with the opening ofFrom Picasso to Koons, The Artist as Jeweler on Thursday, March 14th. Curated by French jewelry collector Diane Venet, the exhibition features 200 wearable sculptures from 135 artists including Anish Kapoor, Yoko Ono and Max Ernst. Beyond the works' precious materials and famous makers, each holds unique value in that it was conceived for a lover, relative or friend; the show's concept even came about through romance when Venet's artist beau fashioned silver around her finger as a wedding band. It runs through July 21, with an accompanying catalog by Flammarion/Rizzoli. Gala tickets may be purchased at the door.
- 2100 Collins Avenue,tel:305.673.7530
Sky-High Pie
Miami's pizza cred just skyrocketed. The first branch of Brooklyn's Lucali outside New York opened in Sunset Harbour sans sign, menu or voicemail - we could have another soup Nazi situation on our hands. Naturally its fixed prices are inflated at $26 per plain pie with a maximum of four toppings from a short list for extra cost. The menu also serves calzones, Brooklyn beers on tap and a sole selection each for red and white wine. So why all the fuss? Like moths, diners are drawn to its candlelit setting where pizza makers roll dough with vino bottles. Topped with a ladle of secret tomato sauce and non-processed ingredients, heavenly crusts emerge crisp and charred from the 800-degree brick oven.
- 1930 Bay Road,tel:305.695.4411
Well Suited
Miami swimwear aficionados get first dibs on Kai Lani's spring collection designed by the same sisters behind Mermaids boutique. Their Brazilian bottom has a huge following for its waist-slimming, v-cut front, seamless sides that don't dig into hips, and perfectly proportioned back that isn't too skimpy. Variations come with tie and cinched sides, as well as those with cut-outs selected for the 2013 Sports Illustrated Swimsuit Edition. Hot tops are the flutter and ruffled bandeau, while white mesh inlay has stolen fringe's thunder. Wild prints like Grateful Dead and double rainbow floral aren't for tame types. Silk crepe cover-ups include an off-the-shoulder mini-dress and boho chic dress with a high-low hemline and back strap. Custom orders welcome.
- 7328 SW 57 Avenue,tel:305.662.8621
Lunching Leprechauns
Go green for Saint Patrick's Day in style. South Florida's premier organic farms are hosting gourmet feasts Sunday. First up, Swank Farms' Wearin' o' the Green Salad offers an all-star chef lineup with Clay Conley from Buccan and Imoto, Jim Leiken from Caf Boulud, Michael Wurster, a French Laundry alum who now helms Malcolm's at Omphoy Resort, and Lindsay Autry of Sundy House. Irish-themed dishes served family style with wine pairings at tented communal tables follow a farm tour and lengthy reception being an Emerald Isle affair. At Paradise Farms, chef Julie Frans from Essensia at the Palms prepares a fresh brunch also served family style with mimosas and a quick farm tour. Sure beats green beer!
- tel:561.202.5648,swankspecialtyproduce.com.
New Condo Developments In Miami
Something new is coming to the Miami real estate market. Several developers plan to begin construction of new luxury condos. Some of these condos will be built on the beach and some in Downtown Miami, but the trend in Miami is to build an ultra-luxury developments. Click here to check out the latest Miami preconstruction condo projects.BASS TOP BRASS The Bass Museum of Art hostED its annual gala A Night at the Museum in conjunction with the opening ofFrom Picasso to Koons, The Artist as Jeweler on Thursday, March 14th. Curated by French jewelry collector Diane Venet, the exhibition features 200 wearable sculptures from 135 artists including Anish Kapoor, Yoko Ono and Max Ernst. Beyond the works' precious materials and famous makers, each holds unique value in that it was conceived for a lover, relative or friend; the show's concept even came about through romance when Venet's artist beau fashioned silver around her finger as a wedding band. It runs through July 21, with an accompanying catalog by Flammarion/Rizzoli. Gala tickets may be purchased at the door.
2100 Collins Avenue,305.673.7530,bassmuseum.org
SKY-HIGH PIE Miami's pizza cred just skyrocketed. The first branch of Brooklyn's Lucali outside New York opened in Sunset Harbour sans sign, menu or voicemail - we could have another soup Nazi situation on our hands. Naturally its fixed prices are inflated at $26 per plain pie with a maximum of four toppings from a short list for extra cost. The menu also serves calzones, Brooklyn beers on tap and a sole selection each for red and white wine. So why all the fuss? Like moths, diners are drawn to its candlelit setting where pizza makers roll dough with vino bottles. Topped with a ladle of secret tomato sauce and non-processed ingredients, heavenly crusts emerge crisp and charred from the 800-degree brick oven.
1930 Bay Road,305.695.4411
WELL SUITED Miami swimwear aficionados get first dibs on Kai Lani's spring collection designed by the same sisters behind Mermaids boutique. Their Brazilian bottom has a huge following for its waist-slimming, v-cut front, seamless sides that don't dig into hips, and perfectly proportioned back that isn't too skimpy. Variations come with tie and cinched sides, as well as those with cut-outs selected for the 2013 Sports Illustrated Swimsuit Edition. Hot tops are the flutter and ruffled bandeau, while white mesh inlay has stolen fringe's thunder. Wild prints like Grateful Dead and double rainbow floral aren't for tame types. Silk crepe cover-ups include an off-the-shoulder minidress and boho chic dress with a high-low hemline and back strap. Custom orders welcome.
7328 SW 57 Avenue,305.662.8621,mermaidsboutique.com
LUNCHING LEPRECHAUNS Go green for Saint Patrick's Day in style. South Florida's premier organic farms are hosting gourmet feasts Sunday. First up, Swank Farms' Wearin' o' the Green Salad offers an all-star chef lineup with Clay Conley from Buccan and Imoto, Jim Leiken from Caf Boulud, Michael Wurster, a French Laundry alum who now helms Malcolm's at Omphoy Resort, and Lindsay Autry of Sundy House. Irish-themed dishes served family style with wine pairings at tented communal tables follow a farm tour and lengthy reception being an Emerald Isle affair. At Paradise Farms, chef Julie Frans from Essensia at the Palms prepares a fresh brunch also served family style with mimosas and a quick farm tour. Sure beats green beer!561.202.5648,swankspecialtyproduce.com.
305.248.4181,paradisefarms.net
NEW CONDO DEVELOPMENTS IN MIAMI Something new is coming to the Miami real estate market. Several developers plan to begin construction of new luxury condos. Some of these condos will be built on the beach and some in Downtown Miami, but the trend in Miami is to build an ultra-luxury developments. Click here to check out the latest Miami preconstruction condo projects.BASS TOP BRASS The Bass Museum of Art hostED its annual gala A Night at the Museum in conjunction with the opening ofFrom Picasso to Koons, The Artist as Jeweler on Thursday, March 14th. Curated by French jewelry collector Diane Venet, the exhibition features 200 wearable sculptures from 135 artists including Anish Kapoor, Yoko Ono and Max Ernst. Beyond the works' precious materials and famous makers, each holds unique value in that it was conceived for a lover, relative or friend; the show's concept even came about through romance when Venet's artist beau fashioned silver around her finger as a wedding band. It runs through July 21, with an accompanying catalog by Flammarion/Rizzoli. Gala tickets may be purchased at the door.
2100 Collins Avenue,305.673.7530,bassmuseum.org
SKY-HIGH PIE Miami's pizza cred just skyrocketed. The first branch of Brooklyn's Lucali outside New York opened in Sunset Harbour sans sign, menu or voicemail - we could have another soup Nazi situation on our hands. Naturally its fixed prices are inflated at $26 per plain pie with a maximum of four toppings from a short list for extra cost. The menu also serves calzones, Brooklyn beers on tap and a sole selection each for red and white wine. So why all the fuss? Like moths, diners are drawn to its candlelit setting where pizza makers roll dough with vino bottles. Topped with a ladle of secret tomato sauce and non-processed ingredients, heavenly crusts emerge crisp and charred from the 800-degree brick oven.
1930 Bay Road,305.695.4411
WELL SUITED Miami swimwear aficionados get first dibs on Kai Lani's spring collection designed by the same sisters behind Mermaids boutique. Their Brazilian bottom has a huge following for its waist-slimming, v-cut front, seamless sides that don't dig into hips, and perfectly proportioned back that isn't too skimpy. Variations come with tie and cinched sides, as well as those with cut-outs selected for the 2013 Sports Illustrated Swimsuit Edition. Hot tops are the flutter and ruffled bandeau, while white mesh inlay has stolen fringe's thunder. Wild prints like Grateful Dead and double rainbow floral aren't for tame types. Silk crepe cover-ups include an off-the-shoulder minidress and boho chic dress with a high-low hemline and back strap. Custom orders welcome.
7328 SW 57 Avenue,305.662.8621,mermaidsboutique.com
LUNCHING LEPRECHAUNS Go green for Saint Patrick's Day in style. South Florida's premier organic farms are hosting gourmet feasts Sunday. First up, Swank Farms' Wearin' o' the Green Salad offers an all-star chef lineup with Clay Conley from Buccan and Imoto, Jim Leiken from Caf Boulud, Michael Wurster, a French Laundry alum who now helms Malcolm's at Omphoy Resort, and Lindsay Autry of Sundy House. Irish-themed dishes served family style with wine pairings at tented communal tables follow a farm tour and lengthy reception being an Emerald Isle affair. At Paradise Farms, chef Julie Frans from Essensia at the Palms prepares a fresh brunch also served family style with mimosas and a quick farm tour. Sure beats green beer!561.202.5648,swankspecialtyproduce.com.
305.248.4181,paradisefarms.net
NEW CONDO DEVELOPMENTS IN MIAMI Something new is coming to the Miami real estate market. Several developers plan to begin construction of new luxury condos. Some of these condos will be built on the beach and some in Downtown Miami, but the trend in Miami is to build an ultra-luxury developments. Click here to check out the latest Miami preconstruction condo projects.BASS TOP BRASS The Bass Museum of Art hostED its annual gala A Night at the Museum in conjunction with the opening ofFrom Picasso to Koons, The Artist as Jeweler on Thursday, March 14th. Curated by French jewelry collector Diane Venet, the exhibition features 200 wearable sculptures from 135 artists including Anish Kapoor, Yoko Ono and Max Ernst. Beyond the works' precious materials and famous makers, each holds unique value in that it was conceived for a lover, relative or friend; the show's concept even came about through romance when Venet's artist beau fashioned silver around her finger as a wedding band. It runs through July 21, with an accompanying catalog by Flammarion/Rizzoli. Gala tickets may be purchased at the door.
2100 Collins Avenue,305.673.7530,bassmuseum.org
SKY-HIGH PIE Miami's pizza cred just skyrocketed. The first branch of Brooklyn's Lucali outside New York opened in Sunset Harbour sans sign, menu or voicemail - we could have another soup Nazi situation on our hands. Naturally its fixed prices are inflated at $26 per plain pie with a maximum of four toppings from a short list for extra cost. The menu also serves calzones, Brooklyn beers on tap and a sole selection each for red and white wine. So why all the fuss? Like moths, diners are drawn to its candlelit setting where pizza makers roll dough with vino bottles. Topped with a ladle of secret tomato sauce and non-processed ingredients, heavenly crusts emerge crisp and charred from the 800-degree brick oven.
1930 Bay Road,305.695.4411
WELL SUITED Miami swimwear aficionados get first dibs on Kai Lani's spring collection designed by the same sisters behind Mermaids boutique. Their Brazilian bottom has a huge following for its waist-slimming, v-cut front, seamless sides that don't dig into hips, and perfectly proportioned back that isn't too skimpy. Variations come with tie and cinched sides, as well as those with cut-outs selected for the 2013 Sports Illustrated Swimsuit Edition. Hot tops are the flutter and ruffled bandeau, while white mesh inlay has stolen fringe's thunder. Wild prints like Grateful Dead and double rainbow floral aren't for tame types. Silk crepe cover-ups include an off-the-shoulder minidress and boho chic dress with a high-low hemline and back strap. Custom orders welcome.
7328 SW 57 Avenue,305.662.8621,mermaidsboutique.com
LUNCHING LEPRECHAUNS Go green for Saint Patrick's Day in style. South Florida's premier organic farms are hosting gourmet feasts Sunday. First up, Swank Farms' Wearin' o' the Green Salad offers an all-star chef lineup with Clay Conley from Buccan and Imoto, Jim Leiken from Caf Boulud, Michael Wurster, a French Laundry alum who now helms Malcolm's at Omphoy Resort, and Lindsay Autry of Sundy House. Irish-themed dishes served family style with wine pairings at tented communal tables follow a farm tour and lengthy reception being an Emerald Isle affair. At Paradise Farms, chef Julie Frans from Essensia at the Palms prepares a fresh brunch also served family style with mimosas and a quick farm tour. Sure beats green beer!561.202.5648,swankspecialtyproduce.com.
305.248.4181,paradisefarms.net
NEW CONDO DEVELOPMENTS IN MIAMI Something new is coming to the Miami real estate market. Several developers plan to begin construction of new luxury condos. Some of these condos will be built on the beach and some in Downtown Miami, but the trend in Miami is to build an ultra-luxury developments. Click here to check out the latest Miami preconstruction condo projects.
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