In-demand personal chef and caterer Amber Antonelli of the Naked Bite also has gained a following for her health-minded cooking classes. The northern California native whose first job was with John Ash, the grandfather of farm to table dining, conducts BYOB weekly demonstrations and dinners for a maximum of eight students in her Coconut Grove kitchen. Though she uses meat and fish for several rotating themes such as Thai and appetizers, there's growing interest in vegan, raw and special diet cuisines; March even features a Vitamix class to explore recipes beyond smoothies. Learn about superfoods, alternative ingredients like coconut oil and how to whip up vibrant, flavorful fare that boosts your body.
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In-demand personal chef and caterer Amber Antonelli of the Naked Bite also has gained a following for her health-minded cooking classes. The northern California native whose first job was with John Ash, the grandfather of farm to table dining, conducts BYOB weekly demonstrations and dinners for a maximum of eight students in her Coconut Grove kitchen. Though she uses meat and fish for several rotating themes such as Thai and appetizers, there's growing interest in vegan, raw and special diet cuisines; March even features a Vitamix class to explore recipes beyond smoothies. Learn about superfoods, alternative ingredients like coconut oil and how to whip up vibrant, flavorful fare that boosts your body.
707.776.7035,thenakedbite.comIn-demand personal chef and caterer Amber Antonelli of the Naked Bite also has gained a following for her health-minded cooking classes. The northern California native whose first job was with John Ash, the grandfather of farm to table dining, conducts BYOB weekly demonstrations and dinners for a maximum of eight students in her Coconut Grove kitchen. Though she uses meat and fish for several rotating themes such as Thai and appetizers, there's growing interest in vegan, raw and special diet cuisines; March even features a Vitamix class to explore recipes beyond smoothies. Learn about superfoods, alternative ingredients like coconut oil and how to whip up vibrant, flavorful fare that boosts your body.
707.776.7035,thenakedbite.comIn-demand personal chef and caterer Amber Antonelli of the Naked Bite also has gained a following for her health-minded cooking classes. The northern California native whose first job was with John Ash, the grandfather of farm to table dining, conducts BYOB weekly demonstrations and dinners for a maximum of eight students in her Coconut Grove kitchen. Though she uses meat and fish for several rotating themes such as Thai and appetizers, there's growing interest in vegan, raw and special diet cuisines; March even features a Vitamix class to explore recipes beyond smoothies. Learn about superfoods, alternative ingredients like coconut oil and how to whip up vibrant, flavorful fare that boosts your body.
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