Why fight weekend crowds at restaurants? Hop in the car and head to Three Sisters Farm in Homestead, where chef owner Jonathan Gambino hosts family meals in a roomy tiki hut Fridays and Saturdays. A product of New Yorks Natural Gourmet Institute for Health and Culinary Arts, he definitely knows his fresh fruits and vegetablesyucca, Jamaican sorrel and bay leaf are just some seasonal ingredients grown tableside, while salt is sourced from the Florida Keys. Guests receive a farm tour before sitting down to a healthy repast served atop wooden tables lit by romantic lanterns. Dig up that special bottle in the cellar, or stop at Wolfes or Sunset Corners for wine on the way, since its BYOB.
- 18401 SW 248 Street,tel:305.209.8335
- threesistersfarm.com
Why fight weekend crowds at restaurants? Hop in the car and head to Three Sisters Farm in Homestead, where chef owner Jonathan Gambino hosts family meals in a roomy tiki hut Fridays and Saturdays. A product of New Yorks Natural Gourmet Institute for Health and Culinary Arts, he definitely knows his fresh fruits and vegetablesyucca, Jamaican sorrel and bay leaf are just some seasonal ingredients grown tableside, while salt is sourced from the Florida Keys. Guests receive a farm tour before sitting down to a healthy repast served atop wooden tables lit by romantic lanterns. Dig up that special bottle in the cellar, or stop at Wolfes or Sunset Corners for wine on the way, since its BYOB.
18401 SW 248 Street,305.209.8335,threesistersfarm.comWhy fight weekend crowds at restaurants? Hop in the car and head to Three Sisters Farm in Homestead, where chef owner Jonathan Gambino hosts family meals in a roomy tiki hut Fridays and Saturdays. A product of New Yorks Natural Gourmet Institute for Health and Culinary Arts, he definitely knows his fresh fruits and vegetablesyucca, Jamaican sorrel and bay leaf are just some seasonal ingredients grown tableside, while salt is sourced from the Florida Keys. Guests receive a farm tour before sitting down to a healthy repast served atop wooden tables lit by romantic lanterns. Dig up that special bottle in the cellar, or stop at Wolfes or Sunset Corners for wine on the way, since its BYOB.
18401 SW 248 Street,305.209.8335,threesistersfarm.comWhy fight weekend crowds at restaurants? Hop in the car and head to Three Sisters Farm in Homestead, where chef owner Jonathan Gambino hosts family meals in a roomy tiki hut Fridays and Saturdays. A product of New Yorks Natural Gourmet Institute for Health and Culinary Arts, he definitely knows his fresh fruits and vegetablesyucca, Jamaican sorrel and bay leaf are just some seasonal ingredients grown tableside, while salt is sourced from the Florida Keys. Guests receive a farm tour before sitting down to a healthy repast served atop wooden tables lit by romantic lanterns. Dig up that special bottle in the cellar, or stop at Wolfes or Sunset Corners for wine on the way, since its BYOB.
18401 SW 248 Street,305.209.8335,threesistersfarm.com
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