Considering Caf Martoranos hour-long waits, it was always surprising to hear real Italians preference for Valentinos Cucina, a humble trattoria in a nearby strip mall on Fort Lauderdales US-1. Well, wallflower no more. Chef Giovanni Rocchio has relocated to a glitzy, larger address mere blocks north. Patrons now meet amenities previously withheld such as valet parking, a full bar and sommelier in his $1 million-plus kitchen and homey dining room. Standbys such as calamari, housemade fusilli and butternut squash ravioli made the new menus cut, but updated dishes in general favor more interesting, upscale ingredients from edible flowers to peekytoe crab to cuttlefish. Order bomboloni, Iight, fluffy doughnuts dipped in honey ricotta, as dessert for the table.
- 620 S Federal Highway,tel:954.523.5767
Considering Caf Martoranos hour-long waits, it was always surprising to hear real Italians preference for Valentinos Cucina, a humble trattoria in a nearby strip mall on Fort Lauderdales US-1. Well, wallflower no more. Chef Giovanni Rocchio has relocated to a glitzy, larger address mere blocks north. Patrons now meet amenities previously withheld such as valet parking, a full bar and sommelier in his $1 million-plus kitchen and homey dining room. Standbys such as calamari, housemade fusilli and butternut squash ravioli made the new menus cut, but updated dishes in general favor more interesting, upscale ingredients from edible flowers to peekytoe crab to cuttlefish. Order bomboloni, Iight, fluffy doughnuts dipped in honey ricotta, as dessert for the table.
620 S Federal Highway,954.523.5767,valentinoscucinaitaliana.comConsidering Caf Martoranos hour-long waits, it was always surprising to hear real Italians preference for Valentinos Cucina, a humble trattoria in a nearby strip mall on Fort Lauderdales US-1. Well, wallflower no more. Chef Giovanni Rocchio has relocated to a glitzy, larger address mere blocks north. Patrons now meet amenities previously withheld such as valet parking, a full bar and sommelier in his $1 million-plus kitchen and homey dining room. Standbys such as calamari, housemade fusilli and butternut squash ravioli made the new menus cut, but updated dishes in general favor more interesting, upscale ingredients from edible flowers to peekytoe crab to cuttlefish. Order bomboloni, Iight, fluffy doughnuts dipped in honey ricotta, as dessert for the table.
620 S Federal Highway,954.523.5767,valentinoscucinaitaliana.comConsidering Caf Martoranos hour-long waits, it was always surprising to hear real Italians preference for Valentinos Cucina, a humble trattoria in a nearby strip mall on Fort Lauderdales US-1. Well, wallflower no more. Chef Giovanni Rocchio has relocated to a glitzy, larger address mere blocks north. Patrons now meet amenities previously withheld such as valet parking, a full bar and sommelier in his $1 million-plus kitchen and homey dining room. Standbys such as calamari, housemade fusilli and butternut squash ravioli made the new menus cut, but updated dishes in general favor more interesting, upscale ingredients from edible flowers to peekytoe crab to cuttlefish. Order bomboloni, Iight, fluffy doughnuts dipped in honey ricotta, as dessert for the table.
620 S Federal Highway,954.523.5767,valentinoscucinaitaliana.com
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