With Yardbird and Lime under his belt, unstoppable restaurateur John Kunkel appears to have yet another home run on his hands. Khong River House is his ode to northern Thai cuisine from its aromatic street markets to its ramshackle farms. Authentic dcor features rattan fish traps and the regional architectures corrugated tin and open brick patternslocal Buddhist monks even blessed the space. Chefs collaborate with Florida farms to grow native ingredients for provincial dishes like boat noodles, curries and marinated meats and fish served char-grilled or steamed in banana leaves. A large selection of dry Rieslings and 33 types of gin excitingly depart from the norm; start with a basil and galangal preserve-infused Thai gimlet. Photo credit: David Cabrera
- 1661 Meridian Avenue,tel:305.763.8147
- khongmiami.com
With Yardbird and Lime under his belt, unstoppable restaurateur John Kunkel appears to have yet another home run on his hands. Khong River House is his ode to northern Thai cuisine from its aromatic street markets to its ramshackle farms. Authentic dcor features rattan fish traps and the regional architectures corrugated tin and open brick patternslocal Buddhist monks even blessed the space. Chefs collaborate with Florida farms to grow native ingredients for provincial dishes like boat noodles, curries and marinated meats and fish served char-grilled or steamed in banana leaves. A large selection of dry Rieslings and 33 types of gin excitingly depart from the norm; start with a basil and galangal preserve-infused Thai gimlet. Photo credit: David Cabrera
1661 Meridian Avenue,305.763.8147,khongmiami.comWith Yardbird and Lime under his belt, unstoppable restaurateur John Kunkel appears to have yet another home run on his hands. Khong River House is his ode to northern Thai cuisine from its aromatic street markets to its ramshackle farms. Authentic dcor features rattan fish traps and the regional architectures corrugated tin and open brick patternslocal Buddhist monks even blessed the space. Chefs collaborate with Florida farms to grow native ingredients for provincial dishes like boat noodles, curries and marinated meats and fish served char-grilled or steamed in banana leaves. A large selection of dry Rieslings and 33 types of gin excitingly depart from the norm; start with a basil and galangal preserve-infused Thai gimlet. Photo credit: David Cabrera
1661 Meridian Avenue,305.763.8147,khongmiami.comWith Yardbird and Lime under his belt, unstoppable restaurateur John Kunkel appears to have yet another home run on his hands. Khong River House is his ode to northern Thai cuisine from its aromatic street markets to its ramshackle farms. Authentic dcor features rattan fish traps and the regional architectures corrugated tin and open brick patternslocal Buddhist monks even blessed the space. Chefs collaborate with Florida farms to grow native ingredients for provincial dishes like boat noodles, curries and marinated meats and fish served char-grilled or steamed in banana leaves. A large selection of dry Rieslings and 33 types of gin excitingly depart from the norm; start with a basil and galangal preserve-infused Thai gimlet. Photo credit: David Cabrera
1661 Meridian Avenue,305.763.8147,khongmiami.com
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