South Miamians are in good spirits since Barceloneta Sunset opened in their hood. And who can blame them for not wanting to make the trek to South Beach, even for some of the citys top tapas? The carbon copy of the original Barceloneta relocates much of the core kitchen crew including the sous chef whos been promoted to chef de cuisine, as well as the menu and look save for outdoor seating. Kick off the meal with a Martin Millers gin and tonic glorified with amarena cherries and orange zest. Snapper crudo covered in bits of black olive, Maine lobster arroz, and chorizo-charged octopus alongside fingerling potato foam pair well with glasses of tempranillo and albarino.
- 5850-B Sunset Drive,tel:305.665.0020
South Miamians are in good spirits since Barceloneta Sunset opened in their hood. And who can blame them for not wanting to make the trek to South Beach, even for some of the citys top tapas? The carbon copy of the original Barceloneta relocates much of the core kitchen crew including the sous chef whos been promoted to chef de cuisine, as well as the menu and look save for outdoor seating. Kick off the meal with a Martin Millers gin and tonic glorified with amarena cherries and orange zest. Snapper crudo covered in bits of black olive, Maine lobster arroz, and chorizo-charged octopus alongside fingerling potato foam pair well with glasses of tempranillo and albarino.
5850-B Sunset Drive,305.665.0020,barcelonetarestaurant.comSouth Miamians are in good spirits since Barceloneta Sunset opened in their hood. And who can blame them for not wanting to make the trek to South Beach, even for some of the citys top tapas? The carbon copy of the original Barceloneta relocates much of the core kitchen crew including the sous chef whos been promoted to chef de cuisine, as well as the menu and look save for outdoor seating. Kick off the meal with a Martin Millers gin and tonic glorified with amarena cherries and orange zest. Snapper crudo covered in bits of black olive, Maine lobster arroz, and chorizo-charged octopus alongside fingerling potato foam pair well with glasses of tempranillo and albarino.
5850-B Sunset Drive,305.665.0020,barcelonetarestaurant.comSouth Miamians are in good spirits since Barceloneta Sunset opened in their hood. And who can blame them for not wanting to make the trek to South Beach, even for some of the citys top tapas? The carbon copy of the original Barceloneta relocates much of the core kitchen crew including the sous chef whos been promoted to chef de cuisine, as well as the menu and look save for outdoor seating. Kick off the meal with a Martin Millers gin and tonic glorified with amarena cherries and orange zest. Snapper crudo covered in bits of black olive, Maine lobster arroz, and chorizo-charged octopus alongside fingerling potato foam pair well with glasses of tempranillo and albarino.
5850-B Sunset Drive,305.665.0020,barcelonetarestaurant.com
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