Epicure and Markys have new competition. Gourmet Table, a hodgepodge of delicacies from around the world, set up shop in Coral Gables. Beautifully organized displays tempt foodies with imported cheeses, foie gras, chocolates and olive oils. The well-stocked seafood counter offers Scottish smoked salmon and the dollop of caviar to top it off with. Carpool mornings arent as crabby with a bag of freshly baked French pastries, plus an clair for ones sweetie later. The lunch rush becomes a little more civilized with its Euro-style spreads prepackaged by the executive chef with a glass of wine and dessert to boot. Enjoy it onsite with caf and sofa seating. Bon apptit!
- 4555 Ponce de Leon Boulevard,tel:305.669.0677
Epicure and Markys have new competition. Gourmet Table, a hodgepodge of delicacies from around the world, set up shop in Coral Gables. Beautifully organized displays tempt foodies with imported cheeses, foie gras, chocolates and olive oils. The well-stocked seafood counter offers Scottish smoked salmon and the dollop of caviar to top it off with. Carpool mornings arent as crabby with a bag of freshly baked French pastries, plus an clair for ones sweetie later. The lunch rush becomes a little more civilized with its Euro-style spreads prepackaged by the executive chef with a glass of wine and dessert to boot. Enjoy it onsite with caf and sofa seating. Bon apptit!
4555 Ponce de Leon Boulevard,305.669.0677,gourmet-table.comEpicure and Markys have new competition. Gourmet Table, a hodgepodge of delicacies from around the world, set up shop in Coral Gables. Beautifully organized displays tempt foodies with imported cheeses, foie gras, chocolates and olive oils. The well-stocked seafood counter offers Scottish smoked salmon and the dollop of caviar to top it off with. Carpool mornings arent as crabby with a bag of freshly baked French pastries, plus an clair for ones sweetie later. The lunch rush becomes a little more civilized with its Euro-style spreads prepackaged by the executive chef with a glass of wine and dessert to boot. Enjoy it onsite with caf and sofa seating. Bon apptit!
4555 Ponce de Leon Boulevard,305.669.0677,gourmet-table.comEpicure and Markys have new competition. Gourmet Table, a hodgepodge of delicacies from around the world, set up shop in Coral Gables. Beautifully organized displays tempt foodies with imported cheeses, foie gras, chocolates and olive oils. The well-stocked seafood counter offers Scottish smoked salmon and the dollop of caviar to top it off with. Carpool mornings arent as crabby with a bag of freshly baked French pastries, plus an clair for ones sweetie later. The lunch rush becomes a little more civilized with its Euro-style spreads prepackaged by the executive chef with a glass of wine and dessert to boot. Enjoy it onsite with caf and sofa seating. Bon apptit!
4555 Ponce de Leon Boulevard,305.669.0677,gourmet-table.com
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