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The Scoop - Pasta Plus

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Patrons who pine for Fratelli Lyon's Italian fare will be happy a new tenant with similar cuisine took over the high-profile space. MC Kitchen is named after owners Dena Marino and Brandy Coletta who met at Ajax Tavern in Aspen. Luckily Coletta's alma mater and Danny DeVito's defunct South Beach restaurant brought them to Miami, because no one should go without their signature piadina, cutely dubbed piadena, of antipasto, calzone and panini literally all rolled in one. Stuffing varies such as spicy shrimp and jicama slaw or skirt steak and mushrooms. Though there are lighter dishes like langoustines and braised local grouper, hand-rolled trofie pasta tossed in pesto and bucatini alla carbonara are frightfully hard to resist.

  • 4141 NE 2 Avenue,tel:305.456.9948

Patrons who pine for Fratelli Lyon's Italian fare will be happy a new tenant with similar cuisine took over the high-profile space. MC Kitchen is named after owners Dena Marino and Brandy Coletta who met at Ajax Tavern in Aspen. Luckily Coletta's alma mater and Danny DeVito's defunct South Beach restaurant brought them to Miami, because no one should go without their signature piadina, cutely dubbed piadena, of antipasto, calzone and panini literally all rolled in one. Stuffing varies such as spicy shrimp and jicama slaw or skirt steak and mushrooms. Though there are lighter dishes like langoustines and braised local grouper, hand-rolled trofie pasta tossed in pesto and bucatini alla carbonara are frightfully hard to resist.

4141 NE 2 Avenue,305.456.9948,mckitchenmiami.comPatrons who pine for Fratelli Lyon's Italian fare will be happy a new tenant with similar cuisine took over the high-profile space. MC Kitchen is named after owners Dena Marino and Brandy Coletta who met at Ajax Tavern in Aspen. Luckily Coletta's alma mater and Danny DeVito's defunct South Beach restaurant brought them to Miami, because no one should go without their signature piadina, cutely dubbed piadena, of antipasto, calzone and panini literally all rolled in one. Stuffing varies such as spicy shrimp and jicama slaw or skirt steak and mushrooms. Though there are lighter dishes like langoustines and braised local grouper, hand-rolled trofie pasta tossed in pesto and bucatini alla carbonara are frightfully hard to resist.

4141 NE 2 Avenue,305.456.9948,mckitchenmiami.comPatrons who pine for Fratelli Lyon's Italian fare will be happy a new tenant with similar cuisine took over the high-profile space. MC Kitchen is named after owners Dena Marino and Brandy Coletta who met at Ajax Tavern in Aspen. Luckily Coletta's alma mater and Danny DeVito's defunct South Beach restaurant brought them to Miami, because no one should go without their signature piadina, cutely dubbed piadena, of antipasto, calzone and panini literally all rolled in one. Stuffing varies such as spicy shrimp and jicama slaw or skirt steak and mushrooms. Though there are lighter dishes like langoustines and braised local grouper, hand-rolled trofie pasta tossed in pesto and bucatini alla carbonara are frightfully hard to resist.

4141 NE 2 Avenue,305.456.9948,mckitchenmiami.com

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