South Beach got a little jealous when Thasos opened in Fort Lauderdale. The upscale Greek eatery borrows the formers signature all-white decor but in a much warmer way through organic textures from stone to oak. The wow factor comes from the ceilings multicolored LED lights in geometric shapes. Its Greek husband and wife owners keep it simplegrilled lamb meatballs with whipped yogurt, shrimp dressed in roasted tomato and feta, and classic octopus or whole branzino roasted in the open kitchens crackling fire. Pair seafood with Moschofilero, a crisp white wine from Greece, or be bold via karpouzo, an ouzo and vodka cocktail cooled with fresh watermelon and rosemary.
- 3330 East Oakland Boulevard,tel:954.200.6006
- thasostaverna.com
South Beach got a little jealous when Thasos opened in Fort Lauderdale. The upscale Greek eatery borrows the formers signature all-white decor but in a much warmer way through organic textures from stone to oak. The wow factor comes from the ceilings multicolored LED lights in geometric shapes. Its Greek husband and wife owners keep it simplegrilled lamb meatballs with whipped yogurt, shrimp dressed in roasted tomato and feta, and classic octopus or whole branzino roasted in the open kitchens crackling fire. Pair seafood with Moschofilero, a crisp white wine from Greece, or be bold via karpouzo, an ouzo and vodka cocktail cooled with fresh watermelon and rosemary.
3330 East Oakland Boulevard,954.200.6006,thasostaverna.comSouth Beach got a little jealous when Thasos opened in Fort Lauderdale. The upscale Greek eatery borrows the formers signature all-white decor but in a much warmer way through organic textures from stone to oak. The wow factor comes from the ceilings multicolored LED lights in geometric shapes. Its Greek husband and wife owners keep it simplegrilled lamb meatballs with whipped yogurt, shrimp dressed in roasted tomato and feta, and classic octopus or whole branzino roasted in the open kitchens crackling fire. Pair seafood with Moschofilero, a crisp white wine from Greece, or be bold via karpouzo, an ouzo and vodka cocktail cooled with fresh watermelon and rosemary.
3330 East Oakland Boulevard,954.200.6006,thasostaverna.comSouth Beach got a little jealous when Thasos opened in Fort Lauderdale. The upscale Greek eatery borrows the formers signature all-white decor but in a much warmer way through organic textures from stone to oak. The wow factor comes from the ceilings multicolored LED lights in geometric shapes. Its Greek husband and wife owners keep it simplegrilled lamb meatballs with whipped yogurt, shrimp dressed in roasted tomato and feta, and classic octopus or whole branzino roasted in the open kitchens crackling fire. Pair seafood with Moschofilero, a crisp white wine from Greece, or be bold via karpouzo, an ouzo and vodka cocktail cooled with fresh watermelon and rosemary.
3330 East Oakland Boulevard,954.200.6006,thasostaverna.com
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