One of the avenue's destination dining pioneers, City Oyster holds it ground for the namesake specialty, as well as finely executed American fare. One secret weapon in its ability to stay ahead despite a wave of new competition is parent company Big Time's culinary trendspotter and menu developer Lisabet Summa--whether sashimi or pie, she's on it. Start with a dozen oysters such as Kumamoto, Fanny Bay and Malpeque before moving on to a summery, classic lobster roll, or beef tenderloin with asparagus minus the hot grilling session. With a sidewalk table and bottle of Rudd Napa Cabernet or Joseph Drouhin Chablis, let the people watching begin.
- 213 E Atlantic Ave - Delray Beach,tel:561.272.0220
- cityoysterdelray.com
One of the avenue's destination dining pioneers, City Oyster holds it ground for the namesake specialty, as well as finely executed American fare. One secret weapon in its ability to stay ahead despite a wave of new competition is parent company Big Time's culinary trendspotter and menu developer Lisabet Summa--whether sashimi or pie, she's on it. Start with a dozen oysters such as Kumamoto, Fanny Bay and Malpeque before moving on to a summery, classic lobster roll, or beef tenderloin with asparagus minus the hot grilling session. With a sidewalk table and bottle of Rudd Napa Cabernet or Joseph Drouhin Chablis, let the people watching begin.
213 E Atlantic Ave - Delray Beach,561.272.0220,cityoysterdelray.com
One of the avenue's destination dining pioneers, City Oyster holds it ground for the namesake specialty, as well as finely executed American fare. One secret weapon in its ability to stay ahead despite a wave of new competition is parent company Big Time's culinary trendspotter and menu developer Lisabet Summa--whether sashimi or pie, she's on it. Start with a dozen oysters such as Kumamoto, Fanny Bay and Malpeque before moving on to a summery, classic lobster roll, or beef tenderloin with asparagus minus the hot grilling session. With a sidewalk table and bottle of Rudd Napa Cabernet or Joseph Drouhin Chablis, let the people watching begin.
213 E Atlantic Ave - Delray Beach,561.272.0220,cityoysterdelray.com
One of the avenue's destination dining pioneers, City Oyster holds it ground for the namesake specialty, as well as finely executed American fare. One secret weapon in its ability to stay ahead despite a wave of new competition is parent company Big Time's culinary trendspotter and menu developer Lisabet Summa--whether sashimi or pie, she's on it. Start with a dozen oysters such as Kumamoto, Fanny Bay and Malpeque before moving on to a summery, classic lobster roll, or beef tenderloin with asparagus minus the hot grilling session. With a sidewalk table and bottle of Rudd Napa Cabernet or Joseph Drouhin Chablis, let the people watching begin.
213 E Atlantic Ave - Delray Beach,561.272.0220,cityoysterdelray.com
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