Though a stone's throw from Atlantic Avenue's bumper-to-bumper traffic, Jimmy's Bistro manages to remain a locals' hideaway, a miracle considering its consistently high Zagat rating. Hands-on chef/proprietor Jimmy Mills pops out of the kitchen to chat with patrons tucking into Southern signatures like creamy shrimp etouffee and gravy-stewed fried chicken, throwbacks from his West Virginia roots. He shows off his classic culinary training, too, through puff pastries for soups to desserts, and homemade everything--stocks, mozzarella and potato chips for scooping red sauce-based ceviche, to name a few. Seasonal ingredients like zucchini blossoms and nearby captain Clay's gleaming, day-boat fish also appear on his giant blackboard menu.
- 9 S Swinton Ave - Delray Beach,tel:561.865.5774
Though a stone's throw from Atlantic Avenue's bumper-to-bumper traffic, Jimmy's Bistro manages to remain a locals' hideaway, a miracle considering its consistently high Zagat rating. Hands-on chef/proprietor Jimmy Mills pops out of the kitchen to chat with patrons tucking into Southern signatures like creamy shrimp etouffee and gravy-stewed fried chicken, throwbacks from his West Virginia roots. He shows off his classic culinary training, too, through puff pastries for soups to desserts, and homemade everything--stocks, mozzarella and potato chips for scooping red sauce-based ceviche, to name a few. Seasonal ingredients like zucchini blossoms and nearby captain Clay's gleaming, day-boat fish also appear on his giant blackboard menu.
9 S Swinton Ave - Delray Beach,561.865.5774
Though a stone's throw from Atlantic Avenue's bumper-to-bumper traffic, Jimmy's Bistro manages to remain a locals' hideaway, a miracle considering its consistently high Zagat rating. Hands-on chef/proprietor Jimmy Mills pops out of the kitchen to chat with patrons tucking into Southern signatures like creamy shrimp etouffee and gravy-stewed fried chicken, throwbacks from his West Virginia roots. He shows off his classic culinary training, too, through puff pastries for soups to desserts, and homemade everything--stocks, mozzarella and potato chips for scooping red sauce-based ceviche, to name a few. Seasonal ingredients like zucchini blossoms and nearby captain Clay's gleaming, day-boat fish also appear on his giant blackboard menu.
9 S Swinton Ave - Delray Beach,561.865.5774
Though a stone's throw from Atlantic Avenue's bumper-to-bumper traffic, Jimmy's Bistro manages to remain a locals' hideaway, a miracle considering its consistently high Zagat rating. Hands-on chef/proprietor Jimmy Mills pops out of the kitchen to chat with patrons tucking into Southern signatures like creamy shrimp etouffee and gravy-stewed fried chicken, throwbacks from his West Virginia roots. He shows off his classic culinary training, too, through puff pastries for soups to desserts, and homemade everything--stocks, mozzarella and potato chips for scooping red sauce-based ceviche, to name a few. Seasonal ingredients like zucchini blossoms and nearby captain Clay's gleaming, day-boat fish also appear on his giant blackboard menu.
9 S Swinton Ave - Delray Beach,561.865.5774
Socials