La Gloutonnerie isnt exactly the easiest name to pronounce. Add in factors that its a Gallic concept from Mexico City, and though a gorgeous Art Deco building, itsSouthBeach location is more known for sleepy than sizzling. Alas, food critics are going gaga for its meticulously executed fare such as pan-seared, Bordeaux glazed foie gras in an artichoke confit; tender chateaubriand with bernaise sauce pour deux, and melt inyourmouth turbot aside tomato tatin. Channelyourinner-Gigi by finishing with Grand Marnier souffle. For another French touch, book a private room upstairs, and by all means, pass the complimentary champagne at Sundays prix-fixe brunch.
- 81 Washington Avenue,tel:305.503.3811
La Gloutonnerie isnt exactly the easiest name to pronounce. Add in factors that its a Gallic concept from Mexico City, and though a gorgeous Art Deco building, itsSouthBeach location is more known for sleepy than sizzling. Alas, food critics are going gaga for its meticulously executed fare such as pan-seared, Bordeaux glazed foie gras in an artichoke confit; tender chateaubriand with bernaise sauce pour deux, and melt inyourmouth turbot aside tomato tatin. Channelyourinner-Gigi by finishing with Grand Marnier souffle. For another French touch, book a private room upstairs, and by all means, pass the complimentary champagne at Sundays prix-fixe brunch.
81 Washington Avenue,305.503.3811,lagloutonnerie.com
La Gloutonnerie isnt exactly the easiest name to pronounce. Add in factors that its a Gallic concept from Mexico City, and though a gorgeous Art Deco building, itsSouthBeach location is more known for sleepy than sizzling. Alas, food critics are going gaga for its meticulously executed fare such as pan-seared, Bordeaux glazed foie gras in an artichoke confit; tender chateaubriand with bernaise sauce pour deux, and melt inyourmouth turbot aside tomato tatin. Channelyourinner-Gigi by finishing with Grand Marnier souffle. For another French touch, book a private room upstairs, and by all means, pass the complimentary champagne at Sundays prix-fixe brunch.
81 Washington Avenue,305.503.3811,lagloutonnerie.com
La Gloutonnerie isnt exactly the easiest name to pronounce. Add in factors that its a Gallic concept from Mexico City, and though a gorgeous Art Deco building, itsSouthBeach location is more known for sleepy than sizzling. Alas, food critics are going gaga for its meticulously executed fare such as pan-seared, Bordeaux glazed foie gras in an artichoke confit; tender chateaubriand with bernaise sauce pour deux, and melt inyourmouth turbot aside tomato tatin. Channelyourinner-Gigi by finishing with Grand Marnier souffle. For another French touch, book a private room upstairs, and by all means, pass the complimentary champagne at Sundays prix-fixe brunch.
81 Washington Avenue,305.503.3811,lagloutonnerie.com
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