After building a fan base at Kaiyo, Michael Ledwith struck out on his own in a charming bungalow next door. At Chef Michaels, seafood remains his focus, attributing it to the fishing-capital locale and an enviable roster of fishermen for a steady supply of hog snapper, blackfin tuna and dolphin, among others. Creative preparations are breaded in crushed macadamias, cashews and pistachios with mango sauce, or blackened with plate-licking, etouffee sauce of crawfish tails, crab and shrimp. It isnt all the life aquatic; snail snobs appreciate his escargot with Burgundy gastropods. Frangelico-soaked chocolate torte presents dizzying layers of Nutella, butter cream and whipped cream.
- 81671 Overseas Highway,tel:305.664.0640
- foodtotalkabout.com
After building a fan base at Kaiyo, Michael Ledwith struck out on his own in a charming bungalow next door. At Chef Michaels, seafood remains his focus, attributing it to the fishing-capital locale and an enviable roster of fishermen for a steady supply of hog snapper, blackfin tuna and dolphin, among others. Creative preparations are breaded in crushed macadamias, cashews and pistachios with mango sauce, or blackened with plate-licking, etouffee sauce of crawfish tails, crab and shrimp. It isnt all the life aquatic; snail snobs appreciate his escargot with Burgundy gastropods. Frangelico-soaked chocolate torte presents dizzying layers of Nutella, butter cream and whipped cream.
81671 Overseas Highway,305.664.0640,foodtotalkabout.com
After building a fan base at Kaiyo, Michael Ledwith struck out on his own in a charming bungalow next door. At Chef Michaels, seafood remains his focus, attributing it to the fishing-capital locale and an enviable roster of fishermen for a steady supply of hog snapper, blackfin tuna and dolphin, among others. Creative preparations are breaded in crushed macadamias, cashews and pistachios with mango sauce, or blackened with plate-licking, etouffee sauce of crawfish tails, crab and shrimp. It isnt all the life aquatic; snail snobs appreciate his escargot with Burgundy gastropods. Frangelico-soaked chocolate torte presents dizzying layers of Nutella, butter cream and whipped cream.
81671 Overseas Highway,305.664.0640,foodtotalkabout.com
After building a fan base at Kaiyo, Michael Ledwith struck out on his own in a charming bungalow next door. At Chef Michaels, seafood remains his focus, attributing it to the fishing-capital locale and an enviable roster of fishermen for a steady supply of hog snapper, blackfin tuna and dolphin, among others. Creative preparations are breaded in crushed macadamias, cashews and pistachios with mango sauce, or blackened with plate-licking, etouffee sauce of crawfish tails, crab and shrimp. It isnt all the life aquatic; snail snobs appreciate his escargot with Burgundy gastropods. Frangelico-soaked chocolate torte presents dizzying layers of Nutella, butter cream and whipped cream.
81671 Overseas Highway,305.664.0640,foodtotalkabout.com
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