Within a sea of fish sandwiches, Pierres in a colonial plantation house is a beacon of sophisticated dining for special occasions. Channelyourinner-Bond and sip a dry gin martini in its cozy, mahogany bar. The upstairs dining room decorated with teak tables and ethnic accessories has a Bayside veranda for balmy nights. Global influence carries over into dishes like the daily catch in light curry butter with basmati rice, apricots and pistachios, and pan-seared foie gras prepared sweet or savory depending on whats in season. Gourmet details abound from microgreens to a scallop entres black truffles to Cajun lobster bisque poured over tender tail meat tableside.
- 181600 Overseas Highway,tel:305.664.3225
Within a sea of fish sandwiches, Pierres in a colonial plantation house is a beacon ofsophisticated dining for special occasions. Channelyourinner-Bond and sip a dry gin martini in its cozy, mahogany bar. The upstairs dining room decorated with teak tables and ethnic accessories has a bayside veranda for balmy nights. Global influence carries over into dishes like the daily catch in light curry butter with basmati rice, apricots and pistachios, and pan-seared foie gras prepared sweet or savory depending on whats in season. Gourmet details abound from microgreens to a scallop entres black truffles to Cajun lobster bisque poured over tender tail meat tableside.
181600 Overseas Highway,305.664.3225,pierres-restaurant.com
Within a sea of fish sandwiches, Pierres in a colonial plantation house is a beacon ofsophisticated dining for special occasions. Channelyourinner-Bond and sip a dry gin martini in its cozy, mahogany bar. The upstairs dining room decorated with teak tables and ethnic accessories has a bayside veranda for balmy nights. Global influence carries over into dishes like the daily catch in light curry butter with basmati rice, apricots and pistachios, and pan-seared foie gras prepared sweet or savory depending on whats in season. Gourmet details abound from microgreens to a scallop entres black truffles to Cajun lobster bisque poured over tender tail meat tableside.
181600 Overseas Highway,305.664.3225,pierres-restaurant.com
Within a sea of fish sandwiches, Pierres in a colonial plantation house is a beacon ofsophisticated dining for special occasions. Channelyourinner-Bond and sip a dry gin martini in its cozy, mahogany bar. The upstairs dining room decorated with teak tables and ethnic accessories has a bayside veranda for balmy nights. Global influence carries over into dishes like the daily catch in light curry butter with basmati rice, apricots and pistachios, and pan-seared foie gras prepared sweet or savory depending on whats in season. Gourmet details abound from microgreens to a scallop entres black truffles to Cajun lobster bisque poured over tender tail meat tableside.
181600 Overseas Highway,305.664.3225,pierres-restaurant.com
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