Miamis culinary scene looks more like the Deep South than South America these days. Hot on the heels of Yardbirds home run, Morgans in Miami Beach reinvents itself as Georgias Union. But like its oxymoronic name (the state fought for the Confederacy), the restaurant puts a healthy, organic spin on Southern staples like buckwheat rather than all-purpose flour biscuits and candied yams with local honey versus brown sugar. The chef elevates his favorite childhood meal through duck in lieu of chicken with gnocchi-esque dumplings. Grass-fed oxtail braised in red wine comes with two sides such as okra and smoked tomatoes. Complimentary corn flax muffins with honeycomb are another down-home touch.
- 1787 Purdy Avenue,tel:305.397.8753
Miamis culinary scene looks more like the Deep South than South America these days. Hot on the heels of Yardbirds home run, Morgans in Miami Beach reinvents itself as Georgias Union. But like its oxymoronic name (the state fought for the Confederacy), the restaurant puts a healthy, organic spin on Southern staples like buckwheat rather than all-purpose flour biscuits and candied yams with local honey versus brown sugar. The chef elevates his favorite childhood meal through duck in lieu of chicken with gnocchi-esque dumplings. Grass-fed oxtail braised in red wine comes with two sides such as okra and smoked tomatoes. Complimentary corn flax muffins with honeycomb are another down-home touch.
1787 Purdy Avenue,305.397.8753,georgiasunion.com
Miamis culinary scene looks more like the Deep South than South America these days. Hot on the heels of Yardbirds home run, Morgans in Miami Beach reinvents itself as Georgias Union. But like its oxymoronic name (the state fought for the Confederacy), the restaurant puts a healthy, organic spin on Southern staples like buckwheat rather than all-purpose flour biscuits and candied yams with local honey versus brown sugar. The chef elevates his favorite childhood meal through duck in lieu of chicken with gnocchi-esque dumplings. Grass-fed oxtail braised in red wine comes with two sides such as okra and smoked tomatoes. Complimentary corn flax muffins with honeycomb are another down-home touch.
1787 Purdy Avenue,305.397.8753,georgiasunion.com
Miamis culinary scene looks more like the Deep South than South America these days. Hot on the heels of Yardbirds home run, Morgans in Miami Beach reinvents itself as Georgias Union. But like its oxymoronic name (the state fought for the Confederacy), the restaurant puts a healthy, organic spin on Southern staples like buckwheat rather than all-purpose flour biscuits and candied yams with local honey versus brown sugar. The chef elevates his favorite childhood meal through duck in lieu of chicken with gnocchi-esque dumplings. Grass-fed oxtail braised in red wine comes with two sides such as okra and smoked tomatoes. Complimentary corn flax muffins with honeycomb are another down-home touch.
1787 Purdy Avenue,305.397.8753,georgiasunion.com
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