Though spoiled all winter, South Floridians have a tough time finding local produce in summer. At least some farmers markets stay open year-round with an organic selection thats locally sourced when possible. One of the best options is Pinecrest Gardens, whose weekly Sunday event offers mangoes, avocados and herbs from Homestead, with out-of-season staples like tomatoes and corn coming from northern Florida and Georgia. A diehard forager also brings lettuces, kale and other greens from organic farms and brokers. Arrive early for Zak the Bakers sourdough loaves such as cranberry walnut and fennel rye that fly out fast.
- 5855 SW 111 Street,tel:305.531.0038
- themarketcompany.org
Though spoiled all winter, South Floridians have a tough time finding local produce in summer. At least some farmers markets stay open year-round with an organic selection thats locally sourced when possible. One of the best options is Pinecrest Gardens, whose weekly Sunday event offers mangoes, avocados and herbs from Homestead, with out-of-season staples like tomatoes and corn coming from northern Florida and Georgia. A diehard forager also brings lettuces, kale and other greens from organic farms and brokers. Arrive early for Zak the Bakers sourdough loaves such as cranberry walnut and fennel rye that fly out fast.
5855 SW 111 Street,305.531.0038,themarketcompany.org
Though spoiled all winter, South Floridians have a tough time finding local produce in summer. At least some farmers markets stay open year-round with an organic selection thats locally sourced when possible. One of the best options is Pinecrest Gardens, whose weekly Sunday event offers mangoes, avocados and herbs from Homestead, with out-of-season staples like tomatoes and corn coming from northern Florida and Georgia. A diehard forager also brings lettuces, kale and other greens from organic farms and brokers. Arrive early for Zak the Bakers sourdough loaves such as cranberry walnut and fennel rye that fly out fast.
5855 SW 111 Street,305.531.0038,themarketcompany.org
Though spoiled all winter, South Floridians have a tough time finding local produce in summer. At least some farmers markets stay open year-round with an organic selection thats locally sourced when possible. One of the best options is Pinecrest Gardens, whose weekly Sunday event offers mangoes, avocados and herbs from Homestead, with out-of-season staples like tomatoes and corn coming from northern Florida and Georgia. A diehard forager also brings lettuces, kale and other greens from organic farms and brokers. Arrive early for Zak the Bakers sourdough loaves such as cranberry walnut and fennel rye that fly out fast.
5855 SW 111 Street,305.531.0038,themarketcompany.org
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