Chef Clay Conleys overnight hit Buccan and its little sister Imoto are literally joined at the hip. The side sushi bar connects in back, which comes in handy when Buccan overflows with velvet-slippered patrons. Trained partly in Japan, Conley has always wanted to do an homage to his favorite fresh cuisine. The James Beard semifinalist flies in its tuna, hamachi and rare varieties like aji, fatty mackerel that isnt fishy or oily to the contrary, just like he ate at Tsukiji, Tokyos famous seafood market. Composed sashimi is prepared with plate-licking sauces like carrot, ginger and coconut milk. Peking duck tacos also come loaded with flavor from plum sauce to spicy mustard.
- 350 S County Rd, Palm Beach,tel:561.833.5422
- ImotoPalmBeach.com
Chef Clay Conleys overnight hit Buccan and its little sister Imoto are literally joined at the hip. The side sushi bar connects in back, which comes in handy when Buccan overflows with velvet-slippered patrons. Trained partly in Japan, Conley has always wanted to do an homage to his favorite fresh cuisine. The James Beard semifinalist flies in its tuna, hamachi and rare varieties like aji, fatty mackerel that isnt fishy or oily to the contrary, just like he ate at Tsukiji, Tokyos famous seafood market. Composed sashimi is prepared with plate-licking sauces like carrot, ginger and coconut milk. Peking duck tacos also come loaded with flavor from plum sauce to spicy mustard.
350 S County Rd, Palm Beach,561.833.5422,imotopalmbeach.com
Chef Clay Conleys overnight hit Buccan and its little sister Imoto are literally joined at the hip. The side sushi bar connects in back, which comes in handy when Buccan overflows with velvet-slippered patrons. Trained partly in Japan, Conley has always wanted to do an homage to his favorite fresh cuisine. The James Beard semifinalist flies in its tuna, hamachi and rare varieties like aji, fatty mackerel that isnt fishy or oily to the contrary, just like he ate at Tsukiji, Tokyos famous seafood market. Composed sashimi is prepared with plate-licking sauces like carrot, ginger and coconut milk. Peking duck tacos also come loaded with flavor from plum sauce to spicy mustard.
350 S County Rd, Palm Beach,561.833.5422,imotopalmbeach.com
Chef Clay Conleys overnight hit Buccan and its little sister Imoto are literally joined at the hip. The side sushi bar connects in back, which comes in handy when Buccan overflows with velvet-slippered patrons. Trained partly in Japan, Conley has always wanted to do an homage to his favorite fresh cuisine. The James Beard semifinalist flies in its tuna, hamachi and rare varieties like aji, fatty mackerel that isnt fishy or oily to the contrary, just like he ate at Tsukiji, Tokyos famous seafood market. Composed sashimi is prepared with plate-licking sauces like carrot, ginger and coconut milk. Peking duck tacos also come loaded with flavor from plum sauce to spicy mustard.
350 S County Rd, Palm Beach,561.833.5422,imotopalmbeach.com
Socials