Part of Palm Beachs dining renaissance, PB Catch is the chic seafood offshoot of the mainlands Pistache brasserie. Crisp dcor of gleaming cherry wood and white leather banquettes mimics a sumptuous yacht. Customize towering raw bar platters with a dozen varieties of North American oysters, enormous cherrystone clams and Alaskan king crab legs. The houses twist on tuna tartare uses escolar and flash fried shiitake mushrooms, and fish is always interesting whether locally caught fireback grouper and triggerfish, or guilt-free Chilean sea bass from a sustainable fishery in Patagonia. A 2006 Aubert Chardonnay from Sonomo is a steal at $195, so theres no catch wine-wise here.
- 251 Sunrise Ave, Palm Beach,tel:561.655.555
- PBcatch
Part of Palm Beachs dining renaissance, PB Catch is the chic seafood offshoot of the mainlands Pistache brasserie. Crisp dcor of gleaming cherry wood and white leather banquettes mimics a sumptuous yacht. Customize towering raw bar platters with a dozen varieties of North American oysters, enormous cherrystone clams and Alaskan king crab legs. The houses twist on tuna tartare uses escolar and flash fried shiitake mushrooms, and fish is always interesting whether locally caught fireback grouper and triggerfish, or guilt-free Chilean sea bass from a sustainable fishery in Patagonia. A 2006 Aubert Chardonnay from Sonomo is a steal at $195, so theres no catch wine-wise here.
251 Sunrise Ave, Palm Beach,561.655.5558,pbcatch.com
Part of Palm Beachs dining renaissance, PB Catch is the chic seafood offshoot of the mainlands Pistache brasserie. Crisp dcor of gleaming cherry wood and white leather banquettes mimics a sumptuous yacht. Customize towering raw bar platters with a dozen varieties of North American oysters, enormous cherrystone clams and Alaskan king crab legs. The houses twist on tuna tartare uses escolar and flash fried shiitake mushrooms, and fish is always interesting whether locally caught fireback grouper and triggerfish, or guilt-free Chilean sea bass from a sustainable fishery in Patagonia. A 2006 Aubert Chardonnay from Sonomo is a steal at $195, so theres no catch wine-wise here.
251 Sunrise Ave, Palm Beach,561.655.5558,pbcatch.com
Part of Palm Beachs dining renaissance, PB Catch is the chic seafood offshoot of the mainlands Pistache brasserie. Crisp dcor of gleaming cherry wood and white leather banquettes mimics a sumptuous yacht. Customize towering raw bar platters with a dozen varieties of North American oysters, enormous cherrystone clams and Alaskan king crab legs. The houses twist on tuna tartare uses escolar and flash fried shiitake mushrooms, and fish is always interesting whether locally caught fireback grouper and triggerfish, or guilt-free Chilean sea bass from a sustainable fishery in Patagonia. A 2006 Aubert Chardonnay from Sonomo is a steal at $195, so theres no catch wine-wise here.
251 Sunrise Ave, Palm Beach,561.655.5558,pbcatch.com
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