As its name implies, pop-up restaurant Eating House takestheculinary craft seriously. Forthenew Wakin-N-Bacon Sunday brunch from 1-5 p.m., chef Giorgio Rapicavoli skips staples like carving stations in place of a la carte items dreamt up withthesame ambition as his nightly menus. Fare is either modernized, such as Mexican chilaquiles with pork belly, or a pure play on AmericanaCapn Crunch pancakes, Tang mimosas and burgers between halved Krispy Kreme doughnuts turned buns. With a dab ofthehouses coca cola ketchup, BK mini hash browns as homage to Miamis own Burger King completethefood odyssey. 804 Ponce de Leon Boulevard (in Caf Ponce through July 31).
804 Ponce de Leon Boulevard|tel:305.448.6524 Eating House Miami.comAs its name implies, pop-up restaurant Eating House takestheculinary craft seriously. Forthenew Wakin-N-Bacon Sunday brunch from 1-5 p.m., chef Giorgio Rapicavoli skips staples like carving stations in place of a la carte items dreamt up withthesame ambition as his nightly menus. Fare is either modernized, such as Mexican chilaquiles with pork belly, or a pure play on AmericanaCapn Crunch pancakes, Tang mimosas and burgers between halved Krispy Kreme doughnuts turned buns. With a dab ofthehouses coca cola ketchup, BK mini hash browns as homage to Miamis own Burger King completethefood odyssey. 804 Ponce de Leon Boulevard (in Caf Ponce through July 31).
804 Ponce de Leon Boulevard|305.448.6524 eatinghousemiami.comAs its name implies, pop-up restaurant Eating House takestheculinary craft seriously. Forthenew Wakin-N-Bacon Sunday brunch from 1-5 p.m., chef Giorgio Rapicavoli skips staples like carving stations in place of a la carte items dreamt up withthesame ambition as his nightly menus. Fare is either modernized, such as Mexican chilaquiles with pork belly, or a pure play on AmericanaCapn Crunch pancakes, Tang mimosas and burgers between halved Krispy Kreme doughnuts turned buns. With a dab ofthehouses coca cola ketchup, BK mini hash browns as homage to Miamis own Burger King completethefood odyssey. 804 Ponce de Leon Boulevard (in Caf Ponce through July 31).
804 Ponce de Leon Boulevard|305.448.6524 eatinghousemiami.comAs its name implies, pop-up restaurant Eating House takestheculinary craft seriously. Forthenew Wakin-N-Bacon Sunday brunch from 1-5 p.m., chef Giorgio Rapicavoli skips staples like carving stations in place of a la carte items dreamt up withthesame ambition as his nightly menus. Fare is either modernized, such as Mexican chilaquiles with pork belly, or a pure play on AmericanaCapn Crunch pancakes, Tang mimosas and burgers between halved Krispy Kreme doughnuts turned buns. With a dab ofthehouses coca cola ketchup, BK mini hash browns as homage to Miamis own Burger King completethefood odyssey. 804 Ponce de Leon Boulevard (in Caf Ponce through July 31).
804 Ponce de Leon Boulevard|305.448.6524 eatinghousemiami.com
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