With splashy dining destinations like BLT Steak on Sam Gorensteins resume, it turned a few toques when theJames Beard nominee departed for humbler digs. My Ceviche,theyoung chefs no-frills, takeout concept is based onthesnack stands dotting his native Colombias coast. His tight space with partner Roger Duarte of George Stone Crab means no room for freezers and storage, so ingredients whether line-caught, local fish or herbs fromthemorning market are some ofthefreshest in Florida. Ceviches flavored with Asian and aji amarillo recipes among six total, come with a cute bag of spiced popcorn.
- 235 Washington Avenue |tel:305.397.8710
- My Ceviche
With splashy dining destinations like BLT Steak on Sam Gorensteins resume, it turned a few toques whentheJames Beard nominee departed for humbler digs. My Ceviche,theyoung chefs no-frills, takeout concept is based onthesnack stands dotting his native Colombias coast. His tight space with partner Roger Duarte of George Stone Crab means no room for freezers and storage, so ingredients whether line-caught, local fish or herbs fromthemorning market are some ofthefreshest in Florida. Ceviches flavored with Asian and aji amarillo recipes among six total, come with a cute bag of spiced popcorn.
With splashy dining destinations like BLT Steak on Sam Gorensteins resume, it turned a few toques whentheJames Beard nominee departed for humbler digs. My Ceviche,theyoung chefs no-frills, takeout concept is based onthesnack stands dotting his native Colombias coast. His tight space with partner Roger Duarte of George Stone Crab means no room for freezers and storage, so ingredients whether line-caught, local fish or herbs fromthemorning market are some ofthefreshest in Florida. Ceviches flavored with Asian and aji amarillo recipes among six total, come with a cute bag of spiced popcorn.
With splashy dining destinations like BLT Steak on Sam Gorensteins resume, it turned a few toques whentheJames Beard nominee departed for humbler digs. My Ceviche,theyoung chefs no-frills, takeout concept is based onthesnack stands dotting his native Colombias coast. His tight space with partner Roger Duarte of George Stone Crab means no room for freezers and storage, so ingredients whether line-caught, local fish or herbs fromthemorning market are some ofthefreshest in Florida. Ceviches flavored with Asian and aji amarillo recipes among six total, come with a cute bag of spiced popcorn.
Socials