Given Miamis dearth of decent Indian restaurants, Linda Bladholms catering and cooking classes specializing in the country are the best option for authentic, quality cuisine. The long-time food writer for Gourmet, Saveur and the Miami Herald, as well as two cookbooks on the subject, is quite the expert in regional dishes, whether Keralas spice and coconut, Punjabis wheat flatbreads and butter, or Bengals fish and mustard oil. Groups up to 10 people can choose to do as little or a lot from shopping local Asian grocery stores to cooking to just plain eating from her delicious sample and custom menus, plus desserts like amaretto and lime curd tarts.
- 305.531.0075
- lbb75@bellsouth.net
Given Miamis dearth of decent Indian restaurants, Linda Bladholms catering and cooking classes specializing in the country are the best option for authentic, quality cuisine. The long-time food writer for Gourmet, Saveur and the Miami Herald, as well as two cookbooks on the subject, is quite the expert in regional dishes, whether Keralas spice and coconut, Punjabis wheat flatbreads and butter, or Bengals fish and mustard oil. Groups up to 10 people can choose to do as little or a lot from shopping local Asian grocery stores to cooking to just plain eating from her delicious sample and custom menus, plus desserts like amaretto and lime curd tarts.
305.531.0075
Rebecca KleinmanGiven Miamis dearth of decent Indian restaurants, Linda Bladholms catering and cooking classes specializing in the country are the best option for authentic, quality cuisine. The long-time food writer for Gourmet, Saveur and the Miami Herald, as well as two cookbooks on the subject, is quite the expert in regional dishes, whether Keralas spice and coconut, Punjabis wheat flatbreads and butter, or Bengals fish and mustard oil. Groups up to 10 people can choose to do as little or a lot from shopping local Asian grocery stores to cooking to just plain eating from her delicious sample and custom menus, plus desserts like amaretto and lime curd tarts.
305.531.0075
Rebecca KleinmanGiven Miamis dearth of decent Indian restaurants, Linda Bladholms catering and cooking classes specializing in the country are the best option for authentic, quality cuisine. The long-time food writer for Gourmet, Saveur and the Miami Herald, as well as two cookbooks on the subject, is quite the expert in regional dishes, whether Keralas spice and coconut, Punjabis wheat flatbreads and butter, or Bengals fish and mustard oil. Groups up to 10 people can choose to do as little or a lot from shopping local Asian grocery stores to cooking to just plain eating from her delicious sample and custom menus, plus desserts like amaretto and lime curd tarts.
305.531.0075
Rebecca Kleinman
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