The Delano has seen the light, as in the Light Group, the fantastically creative powerhouse behind several Las Vegas hospitality concepts. Their partnership reinvented the hotels iconic sushi and sake bar as Umi. A white, central communal table welcomes many a late-night feast, but chef Toshi Motoyamas skills are best observed from a seat far in back. Popular items are the Delano, seaweed-wrapped, poached Maine lobster luxuriously topped with wagyu beef and shaved black truffles, and a hand roll bursting with baked snow crab in spicy Japanese mayonnaise. Quench soy palates with the houses cucumber-infused vodka and white cranberry cocktail.
- 1685 Collins Avenue, Miami Beach
- 305.674.5752
- delano-hotel.com
The Delano has seen the light, as in the Light Group, the fantastically creative powerhouse behind several Las Vegas hospitality concepts. Their partnership reinvented the hotels iconic sushi and sake bar as Umi. A white, central communal table welcomes many a late-night feast, but chef Toshi Motoyamas skills are best observed from a seat far in back. Popular items are the Delano, seaweed-wrapped, poached Maine lobster luxuriously topped with wagyu beef and shaved black truffles, and a hand roll bursting with baked snow crab in spicy Japanese mayonnaise. Quench soy palates with the houses cucumber-infused vodka and white cranberry cocktail.
1685 Collins Avenue, Miami Beach
305.674.5752
The Delano has seen the light, as in the Light Group, the fantastically creative powerhouse behind several Las Vegas hospitality concepts. Their partnership reinvented the hotels iconic sushi and sake bar as Umi. A white, central communal table welcomes many a late-night feast, but chef Toshi Motoyamas skills are best observed from a seat far in back. Popular items are the Delano, seaweed-wrapped, poached Maine lobster luxuriously topped with wagyu beef and shaved black truffles, and a hand roll bursting with baked snow crab in spicy Japanese mayonnaise. Quench soy palates with the houses cucumber-infused vodka and white cranberry cocktail.
1685 Collins Avenue, Miami Beach
305.674.5752
The Delano has seen the light, as in the Light Group, the fantastically creative powerhouse behind several Las Vegas hospitality concepts. Their partnership reinvented the hotels iconic sushi and sake bar as Umi. A white, central communal table welcomes many a late-night feast, but chef Toshi Motoyamas skills are best observed from a seat far in back. Popular items are the Delano, seaweed-wrapped, poached Maine lobster luxuriously topped with wagyu beef and shaved black truffles, and a hand roll bursting with baked snow crab in spicy Japanese mayonnaise. Quench soy palates with the houses cucumber-infused vodka and white cranberry cocktail.
1685 Collins Avenue, Miami Beach
305.674.5752
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