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The Scoop: Weekend of February 28th

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BREAKFAST CLUB

The Restaurant People, the hospitality group behind YOLO and Tarpon River Brewing, is joining the breakfast club. Java & Jam, their new all-day place for morning mainstays, opened in Las Olas in time for spring breakers seeking healthy meets hearty meals before or after hitting the beach. The concept updates Fort Lauderdales [...]

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The Scoop: Weekend of January 3rd

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KERRS COOKIN

Ron Kerr, the chef behind Stuarts fabulous South Fork Kitchen & Bar, is starting the new year off with a bang. The Florida native whos cooked his way through restaurants from the Florida Keys to Palm Beach, is preparing back-to-back, exclusive dinners. The first on January 12 occurs as part of Kai-Kai Farms popular, [...]

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