Joseph Cutajar

Originally from Dearborn Heights, Michigan, Joe Cutajar moved to Amelia Island, Florida in 1984, after graduating from the Culinary Institute of America in Hyde Park, New York. For the next 7 years, Joe would enjoy an illustrious career as a chef before being recruited by the PGA Tour, where he would eventually serve as the Director of Food & Beverage for the national headquarters at TPC at Sawgrass. In 1997, Joe returned to Amelia Island as the first General Manager of the newly formed [...]

Originally from Dearborn Heights, Michigan, Joe Cutajar moved to Amelia Island, Florida in 1984, after graduating from the Culinary Institute of America in Hyde Park, New York. For the next 7 years, Joe would enjoy an illustrious career as a chef before being recruited by the PGA Tour, where he would eventually serve as the Director of Food & Beverage for the national headquarters at TPC at Sawgrass. In 1997, Joe returned to Amelia Island as the first General Manager of the newly formed Amelia Island Club, where he opened both the Ocean and Long Point Clubhouses. In 2002, Joe transitioned into the real estate market, first serving as an agent at the Omni Amelia Island Plantation, where he consistently ranked as one of the top sales agents. After becoming a Florida Licensed Real Estate Broker, he joined Sotheby’s International Realty in 2013, where he continues to enjoy success as a top five producer in his local market. From 2017–2019, Joe amassed the highest sales volume of any agent in Nassau County, FL. He is currently a part owner of First Coast Sotheby’s and lives on Amelia Island Plantation where he enjoys cooking, spending time with his wife and combined five children, and taking advantage of all the beautiful outdoor activities that Amelia Island has to offer. Joe is also an active member of the community and serves on various non-profit committees including The Boys and Girls Clubs of Nassau County.